School of Hotel, Restaurant and Tourism Management100 West Cafe
100 W Café is a food laboratory for students in our HRTM 363 and 413 classes. We offer fixed price lunches Tuesday-Friday from Noon - 1:00 pm. The meals are $10.00 per person for your choice of appetizer, entree, and dessert. There are always vegetarian items available.
Due to the nature of this facility we appreciate your understanding that this is a hands-on learning laboratory for these students. Seating is done on a first-come first-serve basis. The times for lunch are strictly adhered to, as this is class time for these students. Please understand that there is still clean-up that must be done before class ends.
For the Spring 2017 semester, lunches will be served from February 14 to May 5, except as noted below. Each week, the meals have a different theme. The specific menus will be published weekly. These are the themes for the semester:
February 14 -17 Italian
February 21 – 24 Americana
February 28 – March 3 Southwestern/Mexican
March 7 – 10 Caribbean
March 14 – 17 French
March 20 – 24 Spring Break (No Service)
March 28 – 31 Spanish
April 4 – 7 Greek
April 11 – 13 Creole - *Closed April 14 for Spring Holiday
April 18 – 21 Special Spring Menu
April 25 – 28 Pacific Rim
May 2 – 5 Italian
While we appreciate your support of our program, we ask that you not tip the students. However, if you would like to make a donation to the program, please see Stella Lucero in the HRTM office.