School of Hotel, Restaurant and Tourism Management100 West Café
100 West Café is a food laboratory for students in our HRTM 363 and 413 classes. We offer fixed price lunches Tuesday-Friday from Noon - 1:00 pm. The meals are $10.00 per person for your choice of appetizer, entrée, and dessert. There are always vegetarian items available.
Due to the nature of this facility we appreciate your understanding that this is a hands-on learning laboratory for these students. Seating is done on a first-come first-serve basis. The times for lunch are strictly adhered to, as this is class time for these students. Please understand that there is still clean-up that must be done before class ends.
For the Fall 2017 semester, lunches will be served from September 12 - December 1, except as noted below. Each week, the meals have a different theme. The specific menus will be published weekly. These are the themes for the semester:
|September 12 - 15||Italian|
|September 19 - 22||Caribbean|
|September 26 - 29||Spanish|
|October 3 - 6||Greek|
|October 10 - 13||Creole|
|October 17 - 20||American|
|October 24 - 27||Asian|
|October 31 - November 3||Southwestern/Mexican|
|November 7 - 10||French|
|November 14 - 17||Fall Menu|
|November 21 - 24||**Closed for the Thanksgiving Holiday**|
|November 28 - December 1||Italian|
While we appreciate your support of our program, we ask that you not tip the students. However, if you would like to make a donation to the program, please see Irene Fierro in the HRTM office.