School of Hotel, Restaurant and Tourism Management 100 West Café
100 West Café is a food laboratory for students in our HRTM 363 and 413 classes. We offer fixed price lunches Tuesday-Friday from Noon - 1:00 pm. The meals are $10.00 per person for your choice of appetizer, entrée, and dessert. There are always vegetarian items available.
Due to the nature of this facility we appreciate your understanding that this is a hands-on learning laboratory for these students. Seating is done on a first-come first-serve basis. The times for lunch are strictly adhered to, as this is class time for these students. Please understand that there is still clean-up that must be done before class ends.
For the Spring 2018 semester, lunches will be served from February 13 - May 4, except as noted below. Each week, the meals have a different theme. The specific menus will be published weekly. These are the themes for the semester:
|February 13 - 16||Italian|
|February 20 -23**We will be closed Feb. 22.||German|
|February 24 - March 2||American|
|March 6 - 9||Southwestern/Mexican|
|March 13 - 16||French|
|March 19 - 23||**Closed for Spring Break**|
|March 27 - 29**We will be closed March 30th||Brazilian|
|April 3 - 6||Spanish|
|April 10 - 13||Creole|
|April 17 - 20||Spring Menu|
|April 24 - 27||Asian|
|May 1 - 4||Greek|
While we appreciate your support of our program, we ask that you not tip the students. However, if you would like to make a donation to the program, please see Irene Fierro in the HRTM office.