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À La Carte

Lunch service will begin February 11, 2014 and continue until May 2. À La Carte lunches will be served weekly on Wednesday and Friday from 12 noon to 1:00 p.m.

The times for lunch are strictly adhered to, as this is class time for these students. Please understand that there is still clean-up that must be done before class ends.

Wednesday Menu - April 16

New England Clam Chowder
Field Salad w/Blue Cheese & Walnuts

Alabama-Style Roasted Game Hens
Whiskey Grilled Pork Ribs
Shrimp & Pasta w/Creole Cream Sauce

Apple Pie
Blueberry-Peach Cobbler

Friday Menu - April 18

Closed for the Holiday