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À La Carte

Lunch service will begin September 24 and continue until December 5. À La Carte lunches will be served weekly on Wednesday and Friday from 12 noon to 1:00 p.m.

The times for lunch are strictly adhered to, as this is class time for these students. Please understand that there is still clean-up that must be done before class ends.

PLEASE NOTE: There is a price change for this lunch to $10.

Wednesday Menu - April 30

Creole Corn & Crab Chowder
Mixed Salad w/Honey Mustard Vinaigrette

Poulet Arcadianne
Creole Pork Loin
Creamy Pasta w/Sausage & Peppers

Bananas Foster
Strawberries Romanoff

Friday Menu - May 2

Creole Corn & Crab Chowder
Mixed Salad w/Honey Mustard Vinaigrette

Poulet Arcadianne
Creole Pork Loin
Creamy Pasta w/Sausage & Peppers

Bananas Foster
Strawberries Romanoff