À La Carte
Lunch service will begin February 11, 2014 and continue until May 2. À La Carte lunches will be served weekly on Wednesday and Friday from 12 noon to 1:00 p.m.
The times for lunch are strictly adhered to, as this is class time for these students. Please understand that there is still clean-up that must be done before class ends.
Wednesday Menu - April 16
Field Salad w/Blue Cheese & Walnuts
Alabama-Style Roasted Game Hens
Whiskey Grilled Pork Ribs
Shrimp & Pasta w/Creole Cream Sauce