À La Carte
Lunch service will begin February 11, 2013 and continue until May 3. À La Carte lunches will be served weekly on Wednesday and Friday from 12 noon to 1:00 p.m.
The times for lunch are strictly adhered to, as this is class time for these students. Please understand that there is still clean-up that must be done before class ends.
Wednesday Menu - May 1
Strawberry Spring Salad
Roasted Cornish Game Hen
Grilled Tuna Steaks w/Lemon Beurre Blanc
Crab & Red Pepper Pasta
Rhubarb Pie
Strawberry Shortcake
Friday Menu - May 3
Strawberry Spring Salad
Roasted Cornish Game Hen
Grilled Tuna Steaks w/Lemon Beurre Blanc
Crab & Red Pepper Pasta
Rhubarb Pie
Strawberry Shortcake