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À La Carte

Lunch service will begin February 11, 2014 and continue until May 2. À La Carte lunches will be served weekly on Wednesday and Friday from 12 noon to 1:00 p.m.

The times for lunch are strictly adhered to, as this is class time for these students. Please understand that there is still clean-up that must be done before class ends.

Wednesday Menu - April 23

Cioppino
San Francisco Salad

Grilled Tuna w/Lemon Pesto
Sautéed Chicken w/Dijon Herb Sauce
Fusille Arrabiata

Crème Brulee
Strawberry Pie

Friday Menu - April 25

Cioppino
San Francisco Salad

Grilled Tuna w/Lemon Pesto
Sautéed Chicken w/Dijon Herb Sauce
Fusille Arrabiata

Crème Brulee
Strawberry Pie