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À La Carte

Lunch service will begin February 17 and continue until May 1. À La Carte lunches will be served weekly on Wednesday and Friday from 12 noon to 1:00 p.m.

The times for lunch are strictly adhered to, as this is class time for these students. Please understand that there is still clean-up that must be done before class ends.

PLEASE NOTE: There is a price change for this lunch to $10.


Wednesday Menu - February 18

Caldo Tlalpeño
Southwest Salad w/Cilantro Lime Vinaigrette

Red Chile-Rubbed Chicken
Tequila-Lime Pork Ribs
Green Chile Fettuccine Alfredo
Sides-black beans & rice

Mocha Mousse
Arroz con Leche


Friday Menu - February 20

Caldo Tlalpeño
Southwest Salad w/Cilantro Lime Vinaigrette

Red Chile-Rubbed Chicken
Tequila-Lime Pork Ribs
Green Chile Fettuccine Alfredo
Sides-black beans & rice

Mocha Mousse
Arroz con Leche