Chef Artist DinnerDinner and Silent Auction Event



Tuesday, February 6th, 2018
6:00 pm
100 West Café and Bobby Lee Lawrence Academy of Wine

Tickets $115 per person, $800 for a table of 8

Join us for a delightful five course meal
with paired wines & cocktails!



Andres Padilla Chef de Cuisine at toloplobampo in Chicago



Tickets now on sale in the HRTM office (Gerald Thomas Hall, Room 138)
Or contact Katrinka Espinosa at 575-646-5995 to make a reservation.
Payable with cash, check (to NMSU Foundation) or by credit card (Visa, MC & Discover).

All proceeds benefit the
School of Hotel, Restaurant and Tourism Management
Alumni Endowed Scholarship Fund and Student Travel Fund