School of Hotel, Restaurant and Tourism Management Community Beverage Presentations

This semester, we will be featuring three special beverage presentations. Information about topic, date and presenter is below. All presentations start at 5:30 pm. Space is limited so please RSVP in the HRTM office or call 575-646-5995.

Spirits and Mixology 101

Thursday, September 7
Presented by Daniel Gonzales (NMSU'03)
Wine and Spirits Specialist for Southern Glazer Wine and Spirits, and
Founding President of the NM Chapter of the US Bartending Guild
Taste four premium spirits and learn how to mix them in refreshing classic cocktails.
$25 per person

Sparkling and Dessert Wine & Food Pairing

Tuesday, October 10
Presented by Dr. Jean Hertzman,
Director, School of HRTM
The tasting will feature classic sparkling port, and other dessert wines paired with appropriate foods.
$25 per person

Riedel Glassware Presentation and Tasting

Thursday, November 2
Presented by Chris Hillin,
Regional Sales Manager, Crystal of America
Delve into the history of the world-renowned glass making family and experience the impact that the size and shape of a glass has on your favorite wine. Each guest will receive a 4-glass wine tasting kit that will be theirs to keep. You will never drink wine the same way again!
$100 per person