Summer Menus
Lunch service will begin June 5 and continue until June 26. À La Carte lunches will be served weekly on Tuesday and Thursday from 12 noon to 1:00 p.m.
The times for lunch are strictly adhered to, as this is class time for these students. Please understand that there is still clean-up that must be done before class ends.
Tuesday Menu - June 19
Southwestern Salad
Chicken Chile Verde
Chile Seared Salmon W/Sweet Pear Pineapple Salsa
Green Chile Alfredo
Arroz Con Leche (Rice Pudding)
Flan
Thursday Menu - June 21
German Chopped Salad
Chicken in Cream (Geschnetzeltes)
German Baked Fish
German Spaetzle (Pasta Dish)
Peach Kuchen
German Cheesecake (Käsekuchen)