Current and Recent Events
Connie Falk is the recipient of the Sundt Honors Professorship
(The following article was taken directly from excerpts from a letter to the NMSU faculty by Dr. William Eamon, Dean of the Honors College.)
The recipient of the M. Eugene Sundt Honors Professorship for 2011-2013 is Dr. Connie Falk, Department of Agricultural Economics and Business. Dr Falk's Sundt Honors Seminar proposal, "Sustainable Development in Central America," will focus on institutional and grassroots efforts to integrate social justice, ecological principles, and economic development in the transformation of societies in Central America. Dr Falk's course will include a Spring Break travel component during which students will visit sites in Central America.
Dr. Falk will be recognized along with the other endowed professorship recipients in the Fall Convocation.
The quality and creativity of the candidates and their proposals greatly impressed the selection committee. Fifteen excellent proposals were submitted in this round, testifying to the wellspring of creativity that characterizes the outstanding faculty at New Mexico State University.
The M. Eugene Sundt Professorship in the Honors College has two aims: (1) to support the development of exceptional and innovative teaching ideas; and (2) to foster unique, experience-based classes in the Honors College and the curriculum at large. The professorship has two components: The Sundt Honors Professorship and the Sundt Honors Seminar.
The Sundt Professorship is awarded biennially and is held for two years. During the second year of the award, the Sundt Professor serves on the selection committee.
The "Coffee 40"
Pistol Pete was our special guest for the department's first coffee hour of the semester. It is known as the "Coffee 40" since it is really only held for 40 minutes instead of an hour!
The "Coffee 40" will (usually) be held on the first Friday of each month. The "Coffee 40" elves are working to have a different menu and activity for each month.
The activity for the first "Coffee 40" was "Ag Econ and Ag Business Trivia." Trivia will repeat every so often, with questions drawn from a database of interesting facts about the faculty and staff, the AEAB Faculty web page, the "106+ Years of Agricultural Economics at NMSU" poster located in the departmental hallway, or maybe on a holiday that falls within the month.
We have a Shooter of the Month award which is awarded each month to the member of the Ag Econ and Ag Bussiness Department selected among students, faculty and staff members for performing exceptional work within the Department. The "Coffee 40" elves take suggestions from the faculty and staff and always keep their eyes and ears open to catch people doing good things.
108+ Years of Agricultural Economics at NMSU
AgEcon and AgBusiness Department History (1925-2012) Poster
Take a look at a brief history and timeline of the Department of Agricultural Economics and Agricultural Business.
Community Resources and Economic Development Website
Your comments and suggestions for improving this website are very much appreciated.
J. Michael Patrick
Dave DeWitt launches spicy 'bookazine'
New Mexico Business Weekly
Date: Wednesday, June 22, 2011, 1:35pm MDT
Spicy food aficionados will have a hot new reference from New Mexico's Fiery Foods show founder Dave DeWitt this month.
"Popular Plates: Fiery Foods," described as a book and magazine hybrid, or bookazine, will be released June 28 at retailers across the U.S., according to a news release.
DeWitt, editor of the issue, founded the National Fiery Foods & Barbecue Show annually held in Albuquerque. He is the co-creator of Chile Pepper magazine and an author of more than 40 books on spicy foods, food histories and chile peppers.
"The Fiery Foods issue of Popular Plates magazine is an A to Z directory of chile peppers for a variety of skill levels," DeWitt said in a news release. "Whether you're just starting your journey in the world of peppers or spice, or you're a seasoned veteran, you'll find something new and interesting to enjoy."
Popular Plates is a bookazine series of publications from American food personalities and experts. In the Fiery Foods edition, DeWitt highlights the international versatility of chile peppers with articles like "A World of Heat" that compiles recipes from across the globe from places such as the U.S., Mexico, India, Peru, France, Italy, Ghana and South Korea.
Fiery Foods also offers a review of the basics in "Cooking with Chiles," an article that explores everything from preparing chile pods for cooking, to infusing chile heat into cooking oils and making homemade chile powder.
In addition, Fiery Foods will offer chile pepper preparation tips, as well as gardening and cooking techniques. Travelers also can read DeWitt's guide to the "top 50 fiery foods restaurants" in America.
The bookazine will be available from June 28 to August 30. It can be purchased at several New Mexico retailers including Walmart, Target, Safeway, Whole Foods Market, Costco, Lowe's, Barnes & Noble, and Borders.
Fiery Foods magazine is a feature of Popular Plates, a series of magazines from Source Interlink Media.
New Mexico Business WeeklyAEAB adjunct faculty member, Dave DeWitt, launches a new 'bookazine,' "Popular Plates: Fiery Foods."
New Mexico Drought Strategies
The on-going drought in New Mexico and surrounding regions is having immediate impacts, and with each passing day is increasingly likely to have production and market impacts into the future. It is difficult to determine the exact production and marketing impacts of the drought but some indications are emerging. The contrast between beef cow slaughter nationally and in the drought region clearly indicates that the impacts are significant. For the year to date beef cow slaughter is down 4.4 percent nationally, while beef cow slaughter in Region 6, which closely corresponds to the drought area, is up 11.7 percent.
Depending on how much additional drought liquidation occurs, beef herd liquidation will extend and exaggerate the current reduced animal inventories by at least another year. Herd growth rates will be limited when they finlally do start, so it is likely to take at least 4-6 years for any significant herd rebuilding. the good news, current and future market fundamentals point to several good marketing years ahead, and herein lies the challenge. Maintaining production and inventories to be in position t cash in on what promises to be several good marketing years ahead is a principal challenge for NM range livestock producers.
Management of the ranch during a drought depends on the balance between stocking density and the availability of feed and water. Producers who survive best during drought are those who adopt sound management and financial plans and review them regularly. Early decisions need to be based on what relief measures are potentially available on the ranch, and how best to employ them.
Drought management strategies may be divided into several categories, but the key point to remember is that dourght managemtn is abvout taking the "guess work" out of decision-making. A drought management plan should help producers take control of their production and marketing situation. Decisions must be made in a proactive, rather than a reactive manner to minimize negative effects on rangeland and/or livestock production during prolonged periods of drought.
There are lost of variables that need to be evaluated in formulating your dourght management strategy. The cow-calf enterprise budget is a good managment tool for evaluating the production and financial implications of various drought management strategies. The DROUGHT MANAGMENT RESOURCE DOCUMENT FOR NM RANGE LIVESTOCK PRODUCERS AND THE NMSU COW CALF ENTERPRISE BUDGET (Excel template) have been developed to assist producers with the development of their drought managment strategies. Sections 1 through 5 summarize different drought topic/categories related to drought management that will allow the producer to develop more informed production and financial information for the enterprise budget analysis. Section 6 of the Drought Management Resource Document discusses a cow-calf cash flow enterprise budget analysis process and is supplemented with an Excel template (NMSU Cow Calf Enterprise Budget) to help individual evaluate production and financial implications of different drought managment strategies.
Both these documents can be accessed at a newly established website: New Mexico Drought Strategies. We will continue to update the site with additional information. We encourage and welcome your input and suggestions.
The ensuing drought in New Mexico is and will have significant natural resource/rangeland and economic impact on New Mexico range livestock operations. Timely information and resources related to drought management can help managers minimize negative financial and rangeland impacts. Producers are encouraged to remain flexible and look for relief through imagination and knowledge.