Minors
Students seeking a BS or BA degree are eligible to complete one or more academic minors while pursuing their undergraduate degree. The department of Animal and Range Sciences offers academic minors in three areas: Horse Management, Livestock Production, and Range Science. Each minor has specific coursework requirements, which are provided below:
Horse Management
The minor in Horse Management consists of at least 20 credits.
|
Course Title and Number |
Credits |
|
ANSC 103, Introductory Horse Science |
3 |
|
ANSC 265, Horse Evaluation |
2 |
|
ANSC 288. Horse Fitting and Selling |
3 |
|
ANSC 289, Management of Equine Operations or ANSC 390, Internship |
3 |
|
ANSC 304, Feeds and Feeding |
3 |
|
ANSC 320, Applied Horsemanship or ANSC 321, Applied Horsemanship II |
3 |
|
ANSC 383, Equine Reproductive Management or ANSC 415, Horse Science and Management |
3 |
Livestock Production
A minor in Livestock Production consists of at least 19 credits.
|
Course Title and Number |
Credits |
|
ANSC 100, Introductory Animal Science or ANSC 200, Introductions to Meat Animal Production |
3 or 4 |
|
ANSC 262, Introduction to Meat Science |
3 |
|
ANSC 303, Livestock, Meat, and Wool Evaluation |
4 |
|
ANSC 304, Feeds and Feeding |
3 |
|
Students must complete at least 2 courses from the following list: ANSC 314, Swine Production; ANSC 414, Sheep and Wool Production; ANSC 415, Horse Production; ANSC 416, Beef Production; ANSC 417, Dairy Production |
6 |
Range Science
A minor in Range Science consists of at least 18 credits in course with a RGSC prefix and a cumulative grade-point of 2.0 in these courses.