Minors

Livestock Production

A minor in Livestock Production consists of at least 19 credits.

Course Title and Number

Credits

ANSC 100, Introductory Animal Science or

ANSC 200, Introductions to Meat Animal Production

3 or 4

ANSC 262, Introduction to Meat Science

3

ANSC 303, Livestock, Meat, and Wool Evaluation

4

ANSC 304, Feeds and Feeding

3

Students must complete at least 2 courses from the following list:

ANSC 314, Swine Production; ANSC 414, Sheep and Wool Production; ANSC 415, Horse Production; ANSC 416, Beef Production; ANSC 417, Dairy Production

6