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Stuart Munson-McGee, PhD

Professor, Food Science and Technology

Food Science and Technology

Education:

  • BS Chemical Engineering, University of Washington
  • PhD Chemical Engineering, University of Delaware

Research Interests:

  • Brewing Science, Optimal Experimental Design, Food Process Modeling and Simulation

Current Research:

  • Gluten-free brewing, moisture absorption in sorghum, freeze concentration process modeling, molded foods, phase changes in ternary mixtures, experimental design in constrained mixture spaces

Dr. Stuart H. Munson-McGee
Department of Family & Consumer Sciences
Box 30003, MSC 3470
Las Cruces, NM 88003-8003
Phone: 575-646-2565
Fax: 575-646-1889
Email: smunsonm@nmsu.edu