New Mexico State University offers the state's only bachelor's degree in HRTM. Founded in 1988, the program is now ranked among the top programs in the country. It is home to nearly 300 majors and a diverse student-centered faculty who personally advise students. Work experience and internships open the door for students to enter the work world before graduation. More than $45,000 in scholarships are available annually through the school. Students receive a hands-on restaurant management education in our state-of-the-art commercial food production and service lab. They also receive an interactive learning experience through our technology learning lab.