Transfer Agreement

Central New Mexico Community College and New Mexico State University CNM /Associate of Arts Degree in Hospitality & Tourism and NMSU Bachelor of Hotel Restaurant and Tourism Management Transfer Agreement Fall 2009 Students completing the Associate of Arts Degree in Hospitality and Tourism at Central New Mexico Community College can apply those credits and courses directly toward the Bachelor of Hotel Restaurant and Tourism Management at New Mexico State University
CNM Associate of Arts Degree in Hospitality and Tourism (Associate of Arts Degree = 74 credit hours)	NMSU Bachelor of Hotel Restaurant and Tourism Management (128 credit hours minimum)
CNM Course Number (previous course number)	NMSU Course Number
Area I-Communication (10 credits required)
ENG 1101 (101) College Writing AND ENGL 1119 (119) Technical Communications OR ENG 2219 (219) Technical Writing AND COMM 1130 (130) Public Speaking OR COMM 2221 (221) Interpersonal Communication	ENGL 111G Rhetoric and Composition AND ENGL 203G Business and Professional Communication OR ENGL 218G Technical and Scientific Communication AND COMM 253G Public Speaking OR COMM 265G Principles of Human Communication
Area II-Mathematics (3 credits required) (Choose one)
MATH 1320 Survey of Mathematics MATH 1330 Introduction to Probability and Stats MATH 1315 College Algebra MATH 1710 Calculus I	MATH 210G Math Appreciation A ST/STAT 251G Statistics for Business and Behavioral Sciences MATH 142G Calculus for the Biological and Mgt Sciences MATH 192G/GL Calculus and Analytic Geometry I
Area III Sciences and Lab (8 credits required Course MUST include a lab) (Choose two sets of courses. Each set of courses MUST be equal at least 4 credits)
ASTR 1110 (102) Introduction to Astronomy II ASTR 1192 (111L) Astronomy Laboratory BIO 1010 (110) Biology for Non-Majors BIO 1092 (112L) Biology for Non-Majors Lab CHEM 1410 (111) Intro to Chemistry CHEM 1492 (112L) Intro. to Chemistry Lab CHEM 1710 General Chemistry I CHEM 1792 General Chemistry I Lab CHEM 1810 General Chemistry II CHEM 1892 General Chemistry II Lab BIO 1110 (111) Environmental Science BIO 1192 (111L) Environmental Science Lab PHYS 1510 (151) Physics I PHYS 1592 (151L) Physics I Lab PHYS 1610 (152) Physics II PHYS 1692 (152L) Physics II Lab PHYS 1710 (160) General Physics I PHYS 1792 (160L) General Physics I Lab PHYS 1810 (161) General Physics II PHYS 1892 (161L) General Physics II Lab	ASTR 110G Introduction to Astronomy BIOL 211G/211GL Contemporary Problems in Biology CHEM 110G Principles and Applications of Chemistry CHEM 111G General Chemistry I CHEM 112G General Chemistry II ES 110G Introductory Environmental Science PHYS 211G/211GL General Physics I PHYS 212G/212GL General Physics II PHYS 215G/215GL Engineering Physics I PHYS 216G/216GL Engineering Physics II
Area IV-Social and Behavioral Sciences (6-9 credits required * A total of 15 hours required between Areas IV and V) (Choose 5 courses between Areas IV and V)
ECON 1101 Introduction to Economics ANTH 1130 (130) Cultures of the World ANTH 1101 (101) Introduction to Anthropology ANTH 1120 (120) Archaeology: Discovering ECON 2200 (200) Macroeconomics ECON 2201 (201) Microeconomics GEOG 2201 (201) World Regional Geography GEOG 1102 (102) Human Geography PSCI 2200 (200) U.S. Politics PSCI 1110 (110) The Political World PSY 1105 (105) Introduction to Psychology SOC 1101 (101) Introduction to Sociology	ECON 201G Introduction to Economics (Required for the degree) ANTH 125G Introductions to World Cultures ANTH 201G Introduction to Anthropology ANTH 202G Introduction to Archaeology and Physical Anthropology ECON 251G Principles of Macroeconomics ECON 252G Principles of Microeconomics GEOG 112G World Regional Geography GEOG 120G Culture and Environment GOVT 100G American National Government GOVT 110G Introduction to Political Sciences PSY 201G Introduction to Psychology SOC 101G Introduction to Sociology
Area V-Humanities and Fine Arts (6-9 credits required * A total of 15 hours required between Areas IV and V) (Choose 5 courses between Areas IV and V)
ARTH 1101 (ART 101) Introduction to Art ARTH 2201 (ART 201) History of Art I ARTH 2202 (ART 202) History of Art II ENGL 2221 (221) Creative Writing HIST 1101 (101) Western Civilization I HIST 1102 (102 Western Civilization II HIST 1161 (161) History of the United States I HIST 1162 (162) History of the United States II MUS 1139 (139) Early Music Appreciation MUS 1172 (172) Introduction to Jazz PHIL 1110 (110) Intro to Philosophical Thought PHIL 1102 (102) Ethics in Society PHIL 1156 Logic and Critical Thinking RLGN 1107 (107) Living World Religions THEA 1122 (122) Introduction to Theater	ART 101G Orientation in Art ART 295G History of Art I ART 296G History of Art II ENGL 220G Creative Writing HIST 101G Roots of Modern Europe HIST 102G Modern Europe HIST 201G Intro to Early American History HIST 202G Intro to Recent American History MUS 101G Intro to Music MUS 201G History of Jazz in Popular Music PHIL 201G Intro to Philosophy PHIL 223G Ethics PHIL 211G Informal Logic PHIL 136G The Quest for God THTR 101G Introduction to Theater
Language (4 credits required)
SPAN 1101 (101) Beginning Spanish or higher FREN 1101 (101) Beginning French or higher	SPAN 111 Elementary Spanish I or higher FREN 1114 Elementary French I or higher
Departmental and Non-Departmental Requirements
HT 1101 Introduction Tourism HT 2201 Hospitality Operations Management CULN 1103 Principles of Safety and Sanitation CULN 1010 Food Production and Service Fundamentals(new) HT 2141 Marketing of Hospitality Services ACCT 1111 and ACCT 1112 BA 2234 Organizational Behavior BA 2238 Human Resources Management HT 2235 Leadership and Management in the Hospitality Industry* HT 1106 Front Office Procedures or (changing to Hotel Operations* HT 2232 Event Planning*	HRTM 201 Introduction to Tourism HRTM 221 Introduction to Hospitality Management HRTM 231 Safety, Sanitation/Health in the Hospitality Industry HRTM 263 Food Production and Service Fundamentals HRTM 301 Hotel, Restaurant and Tourism Marketing ACCT 252 Financial Accounting HRTM 200E HRTM elective HRTM 200E HRTM elective HRTM 311 Hospitality Leadership Management* HRTM 331 Hotel Operations* HRTM 443 Meetings Conventions and Special Events* *Courses not accepted for upper division credit. 48 credit hours must be completed at the 300 level or above.
A minimum of 128 credit hours for Bachelor of Hotel Restaurant and Tourism Management Degree (Students must meet with an NMSU advisor to complete an approved plan of study for the additional credit hours.)

Students should contact NMSUs HRTM Department at (575)646-5995 one to two semesters prior to their expected start date to begin the application process.
This agreement will be reviewed by CNM and NMSU annually.