HOTEL, RESTAURANT & TOURISM MANAGEMENT
CURRICULUM WORKSHEET
Fall 2006 Not All Classes Listed Are
Offered Each Semester
University Requirements at a Glance: HRTM
Department Requirements at a Glance:
128 degree hours minimum required for graduation. 400
Hours Practical Work Experience -
54 credits must be completed at the 300 level or above. Industry experience verified by employer letter on letterhead.
Basic skills requirement must be met to enroll in 300+
courses. 400 Hour
Internship -
Completed
after all HRTM 200 and 300 level courses.
Must
have Junior standing.
“C”
or better required for ALL HRTM 300 and above courses.
STUDENT:____________________________________SSN:______________________________1ST Semester in HRTM:__________________
|
UNIVERSITY GENERAL
ED. REQUIREMENTS (38 CR) |
CR |
DEPARTMENTAL
REQUIREMENTS (42 CR) |
CR |
|
ENGLISH COMPOSITION
(7 credits) |
|
HRTM 201 Introduction to
Tourism (3) |
|
|
ENGL 111G Fr. Comp. (4)
(Must earn a “C” or better.) |
|
HRTM 221 Introduction to
Hospitality Management (3) |
|
|
ENGL
203G Bus. Comm. (3) OR ENGL 211G Writ. Hum/SS (3)
OR ENGL
218G Tech/Sci. Comm (3) |
|
HRTM 231 Safety,
Sanitation/Health in the Hospitality Industry(2) |
|
|
HRTM 263 Food Production
and Service Fundamentals (3) 1+4 |
|
||
|
MATHEMATICS (3
credits) |
|
HRTM 301 Hotel,
Restaurant and Tourism Marketing (3) |
|
|
MATH
210G Math Apprec. (3) (Prereq. ENG 111) or
any other approved MATH G course. |
|
HRTM 302 Hospitality
Management Accounting (3) |
|
|
CRITICAL
THINKING/ANALYSIS (6 credits) |
|
HRTM 304 Hospitality
& Travel Law (3) |
|
|
AXED
201G Leadership & Comm. (3) OR COMM 253G Public Speaking
(3) OR COMM
265G Princ. Hum. Comm. (3) |
|
HRTM 307 Professional
Development (1) |
|
|
HRTM 311 Hospitality
Leadership Management (3) |
|
||
|
BCS
110G Intro. Comp. Info. Sys. (3) OR AG E 250G Life
w/Microcomputers (3) OR CS
110G Computer Literacy (3) |
|
HRTM 331 Hotel
Operations I (3) |
|
|
HRTM 363 Quantity Food
Production and Service(4) 2+4 |
|
||
|
HISTORICAL
PERSPECTIVES (3 credits) (See “G” List) |
|
HRTM 408 Hospitality
Internship (1) |
|
|
|
|
HRTM 409 Internship
Seminar (1) |
|
|
BASIC NAT. SCIENCE
W/LAB (4 credits) (See “G” List) |
|
HRTM 410 Hospitality
Cost Control (3) |
|
|
|
|
HRTM 430 Hospitality
Facilities Management (3) |
|
|
HUMAN
THOUGHT/BEHAVIOR (3 credits) (See “G” List) |
|
HRTM 434 Senior Capstone
(3) (Complete during final semester.) |
|
|
|
|
NON-DEPARTMENTAL
REQUIREMENTS (23 CR) |
|
|
SOCIAL ANALYSIS (3
credits) |
|
AGHE 111 Freshmen Orientation
(1) |
|
|
ECON 201G (OR ECON 251G
& ECON 252G) (3) |
|
SPAN 111 Elementary
Spanish (4) or higher (Take placement test.) |
|
|
LITERATURE AND FINE
ARTS (3 credits) (See “G” List) |
|
ACCT 252 Financial
Accounting (3) |
|
|
|
|
FIN 341 Financial Analysis
& Markets (3) |
|
|
VIEWING A WIDER WORLD
(6 credits) (G) |
|
ANY MKTG 300 & Above
(3) |
|
|
*Two
VWW courses in two different colleges other than CAHE |
|
E
ST 311G Experimental Statistics (3)
(Students with Math
115 may substitute STAT 251.) |
|
|
|
|
MGT
309 Human Behavior in Organizations (3) |
|
|
|
|
MGT
332 Human Resources Management (3) |
|
|
DEPARTMENTAL ELECTIVES (Minimum
9 CR) |
CR |
PRACTICAL WORK EXPERIENCE |
||
|
Choose
one of the interest area recommendation groups as listed. All 300 level HRTM
courses should be completed prior to enrolling in Departmental Electives. |
|
Company:
Dates: |
||
|
# of hours: |
||||
|
HOTEL MANAGEMENT |
|
Company:
Dates: |
||
|
HRTM 431 Hotel
Operations II (3) |
|
# of hours: |
||
|
HRTM 432 Hotel Revenue
& Sales Management (3) |
|
DEGREE CHECK (S): |
||
|
HRTM 433 Training for Hospitality Operations (3) |
|
|
||
|
HRTM 404 Gaming Operations (3) |
|
Date: Advisor: |
||
|
HRTM 412 Beverage Management (3) |
|
Courses needed to
graduate: |
||
|
HRTM 413 Restaurant
Operations Management (4) 1+6 |
|
Enrolled:
Needed: |
||
|
HRTM 423 Hosp. &
Tourism Research and Applications (3) |
|
|
||
|
HRTM 443 Meetings,
Conventions & Special Events (3) |
|
|
||
|
RESTAURANT AND FOOD
SERVICE MANAGEMENT |
|
|
||
|
HRTM 412 Beverage
Management (3) |
|
|
||
|
HRTM 413 Restaurant
Operations Management (4) 1+6 |
|
|
||
|
HRTM 414 International Food & Wine (3) |
|
Total Degree Hours
(128): |
||
|
HRTM 404 Gaming
Operations (3) |
|
Total Upper Division
Hours (54): |
||
|
HRTM 423 Hosp. &
Tourism Research and Applications (3) |
|
|
||
|
HRTM 433 Training for
Hospitality Operations (3) |
|
Department Head: |
||
|
HRTM 443 Meetings,
Conventions & Special Events (3) |
|
|
||
|
OTHER HRTM ELECTIVES |
|
Date: Advisor: |
||
|
HRTM 310 Colloquium (1 -
Repeat up to 2) |
|
Courses needed to
graduate: |
||
|
|
|
Enrolled:
Needed: |
||
|
OPEN
ELECTIVES (16CR) Electives should be used to finish satisfying the 300 level and above
requirement, and optional minor requirements. |
|
|
||
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total Degree Hours
(128): |
|
|
|
|
|
Total Upper Division
Hours (54): |
|
|
|
|
|
Department Head: |
To Complete Minors in both
Marketing and Business Administration:
If you have followed this
curriculum worksheet you will only need to complete six more credits of
approved Marketing course work. These
six credits will also apply to your open electives. It is your responsibility to meet with an
advisor in the Business Advising Center prior to pursuing the minors in order
to complete the necessary paperwork.
Minors must be completed at the same time you complete your degree.
Other Minors:
A number of minors are available. Other popular minors include Spanish and Management.