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Minors in the School of Hotel, Restaurant and Tourism Management

Minor in Hotel, Restaurant and Tourism Managment

A minor in Hotel, Restaurant and Tourism Management consists of 18 or more credit hours of approved course work of which at least 12 must be numbered 300 or higher; all completed with a grade of "C" or higher.
This minor consists of the following courses:

        HRTM 221 and One Other 200 Level HRTM Course
        HRTM 302 and Three Other 300 Level HRTM courses

To see the specific requirements download the form below.

Minor in Culinary Science

A minor in Culinary Science for HRTM majors and non-majors consists of 18 or more credit hours of approved course work of which at least 9 must be numbered 300 or higher; all completed with a grade of "C" or higher.
This minor has the following prerequisite:

        BIOL 111 or 211, plus lab (To waive this requirement you need the consent of the HNFS 320 instructor)

To see the specific requirements download one of the forms below.