SFCC Hotel/Motel/Resturant Management

SFCC Hotel/Motel/Resturant              NMSU Hospitality and
Management                              Tourism Services

                        General Studies Requirement

ENG  111       		3               ENGL 111G      		3
ENG  216       		3               ENGL 218G      		3
SPCH 111       		3               COMM 253G   		3
SOC  111       		3               SOC  101G      		3
PHIL 111       		3               PHIL 201G      		3
ACC  121       		4               ACCT 201       		3
MATH 130       		3               MATH 115       		3
CIS 111/111L   		4               AG E 250G      		3
Health, P.E. 		2               P.E. Elective  		2

TOTAL          		27              TOTAL          		26

            Hotel/Motel/Restaurant Management Core Requirements

HMM  111       		3               HTS  E100      		3
HMM  115       		1               HTS  E100      		1
HMM  118       		2               HTS  362*      		2
HMM  120       		2               HTS  E100     		2
HMM  122       		3               HTS  E100      		3
HMM  201       		3               HTS  411*      		3
HMM  232       		3               HTS  304*      		3
HMM  240       		3               HTS  301*      		3
HMM  211		3		HNFS 465*		3

TOTAL          		24              TOTAL          		22

                            Suggested Electives

CHEM 111/111L  		4               CHEM 110G    		4
BIO  111/111L  		4               BIOL 111/111L 		4
ACC  122       		3               ACCT 202       		3
ECON 200       		3               ECON 251G     		3
ECON 201       		3               ECON 252G   		3

TOTAL          		17              TOTAL          		17

TOTAL HOURS    		69              TOTAL HOURS    		65

*Not for upper division credit
Effective 6-24-96