Safe production, processing, and handling of food and fiber products are of great concern to the people of New Mexico. New Mexico Agricultural Experiment Station researchers conduct research to prevent contamination of our food supply, whether by accident or deliberate acts.
|Title||Principal Investigator||Funding Source|
|Information on USDA-funded projects may be found by using the assisted search option on the USDA Current Research Information System (CRIS).|
|Flies Impacting Livestock, Poultry and Food Safety||Ron Byford||Federal (Animal Health) and State Appropriations|
|Hazardous Materials Tasks||Ron Byford||Food and Drug Administration|
|Enhancement of Preprocessing Procedures used for Chile Pepper Processing in New Mexican Foods||Nancy Flores||Federal (Hatch) and State Appropriations|
|Food Science and Technology: Diverse Opportunities for Research||Lisa McKee||Federal (Hatch) and State Appropriations|
|Development of Risk Management and Assessment Tools for Microbiological and Microbiologically Active Contaminants in New Mexico||Adrian Unc||Federal (Hatch) and State Appropriations|