NMSU branding

Food Safety/Biosecurity

Safe production, processing, and handling of food and fiber products are of great concern to the people of New Mexico. New Mexico Agricultural Experiment Station researchers conduct research to prevent contamination of our food supply, whether by accident or deliberate acts.

Title Principal Investigator Funding Source
Information on USDA-funded projects may be found by using the assisted search option on the USDA Current Research Information System (CRIS).
Flies Impacting Livestock, Poultry and Food Safety Ron Byford Federal (Animal Health) and State Appropriations
Hazardous Materials Tasks Ron Byford Food and Drug Administration
Enhancement of Preprocessing Procedures used for Chile Pepper Processing in New Mexican Foods Nancy Flores Federal (Hatch) and State Appropriations
Food Science and Technology: Diverse Opportunities for Research Lisa McKee Federal (Hatch) and State Appropriations
Development of Risk Management and Assessment Tools for Microbiological and Microbiologically Active Contaminants in New Mexico Adrian Unc Federal (Hatch) and State Appropriations

Return to research areas