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Southwest Center for Rangeland Sustainability

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SWCRS Rancher's Roundtable

Is a series of seminars designed as a roundtable discussion to provide information pertinent to all aspects of today's range beef operations. Every other month a new roundtable will be held to address upcoming management decisions and challenges. Experts will be on hand to introduce the topics and provide a brief overview, followed by a longer question and answer/discussion period. Topics to be addressed throughout the year will include:

  • Herd Health Planning
  • Marketing Option: Contracting, Retained Ownership & Cull Cows
  • Spring Nutrition & Poisonous Plants
  • Reproduction & Heifer Development
  • Wildlife Habitat, Nutrition & Harvest
  • Brush & Noxious Weed Control for Livestock and Wildlife
  • Nutrition: Yearly Planning & Development
  • Pasture Assessment: Impending Year's Plan
  • Ranch Economics: Profitability & Tax Considerations
  • Computer Applications, Record Keeping & the WWW

Video Clips from Previous Roundtables

Photos from Previous Roundtables

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