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Organic Production/Sustainability

Organic foods and sustainable production practices are increasingly in demand by consumers. New Mexico Agricultural Experiment Station scientists are working to improve our understanding and implementation of these practices for small- and large-scale producers.

Title Principal Investigator Funding Source
Information on USDA-funded projects may be found by using the assisted search option on the USDA Current Research Information System (CRIS).
Economics of Sustainable Farming Practices and Systems in New Mexico Constance Falk Federal (Hatch) and State Appropriations
Sustainable Agriculture in North-Central New Mexico Steven Guldan Federal (Hatch) and State Appropriations
Strengthening Public Corn Breeding to Ensure that Organic Farmers have Access to Elite Cultivars Richard Pratt USDA-ARS Competitive Grant
Addressing Barriers to Increased Vegetable Production in New Mexico Mark Uchanski Federal (Hatch) and State Appropriations

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