Organic Production / Sustainability
Organic foods and sustainable production practices are increasingly in demand by consumers. New Mexico Agricultural Experiment Station scientists are working to improve our understanding and implementation of these practices for small- and large-scale producers.
|Title||Principal Investigator||Funding Source|
|Information on USDA-funded projects may be found by using the assisted search option on the USDA Current Research Information System (CRIS).|
|Economics of Sustainable Farming Practices and Systems in New Mexico||Federal (Hatch) and State Appropriations|
|Sustainable Agriculture in North-Central New Mexico||Steven Guldan||Federal (Hatch) and State Appropriations|
|Strengthening Public Corn Breeding to Ensure that Organic Farmers have Access to Elite Cultivars||Richard Pratt||USDA-ARS Competitive Grant|
|Addressing Barriers to Increased Vegetable Production in New Mexico||Federal (Hatch) and State Appropriations|