New Mexico State University
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NMSU
College of Agriculture and Home Economics
NMSU Food Safety Laboratory Poster Presentations
Real-time PCR Detection and Isolation of E. coli O157:H7 from Artificially Contaminated Produce
Evaluation of Rapid Screening Techniques for Detection of Salmonella spp. from Artificially Contaminated Produce Samples after Pre-enrichment According to FDA BAM and a 7h Secondary Enrichment
Chile pepper juice supports the growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes
Detection of E. coli O157:H7 in Artificially Contaminated Spinach by Pathatrix Immunomagnetic-capture, Real Time PCR and Cultural Methods
Inclusivity of Three Immunomagnetic Beads for Forty Strains of E. coli O157
Accelerated Procedures for Detection and Isolation of Listeria spp. from Food Samples
Comparison of 3M™ Petrifilm™ Aerobic Count Plates with pour plates for determination of aerobic plate counts in fermented chile mash
Acid Resistance of E. coli O157:H7 as Determined by Exposure to pH 2
DNA Extraction Procedures for Real-time PCR Detection of Listeria monocytogenes and Listeria spp. from Artificially Contaminated Food Samples
Assessment of Lateral Flow Devices for Detection of E. coli O157:H7 in Raw Milk and Produce
Flame Roasting for Inactivation of Salmonella spp. on New Mexico Green Chile Peppers
Detection and Recovery of E. coli O157:H7 in Alfalfa sprouts by Real-time PCR Combined with Immunomagnetic Separation With and Without an Acid Treatment
Effect of sample preparation methods on sensitivity of detection and isolation of E. coli O157:H7 from artificially contaminated raw milk
Lateral Flow Device evaluation of Salmonella and E. coli O157
Single Laboratory Validation of the BAX qPCR Vibrio Assay for Identification of Vibrio Isolates
Comparison of Gel Electrophoresis and Microfluidic Separation of PCR Products for Identification of Pathogenic Vibrio spp..
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