2008 Home Economics Directory of Educational Programs
Program Contact: Robin Mack-Baker
Program Description for: Frisky Fish and Risky Greens
This program is based on the food safety program developed by specialist, Nancy Flores. |
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List of Subject Areas selected for this program: |
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| Clothing/Textiles | ||
| Diabetes | ||
| Disaster Preparedness | ||
| Energy & Environment | ||
| Family Health & Wellness | ||
| Family Life & Child Development | ||
| Family Resource Management | ||
| Food & Nutrition | ||
| √ Food Technology/Food Safety | ||
| Other | ||
Population Served: | ||
| √ Adult (age 19 and over) | ||
| Teen (age 13 to 18) | ||
| Children (age 12 and under) | ||