Better Process Control School-for ACIDIFIED FOODS Only is to be presented at New Mexico State University-2010
This course is a portion of the Better Process Control School full course and is offered for 2 days.
WHEN: January 19-20, 2010
WHERE: New Mexico State University, Gerald Thomas Hall, Room 330
COST: Early Registration - $400. / Late Registration (two weeks prior to course) - $450. NO REFUNDS
BROCHURE available below!
Please see the description of the course in the link below.
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BPCS Brochure
ACIDIFIED Only-BETTER PROCESS CONTROL SCHOOL
Gloria Hernandez
New Mexico State University
Gerald Thomas Hall
940 College Drive-Room 308
Las Cruces, NM 88003
Phone: 575 646-2198
Fax: 575 646-1889
Email:
glorhern@nmsu.edu
URL:
http://aces.nmsu.edu/ces/foodtech/index.html