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New Mexico State University

Artisan Cheese Making Workshop

TBA

Artisan Cheese Making Workshop for home cheese makers and small dairy processors will present a workshop at New Mexico State University. Cheese products made in class include Asadero, Farmhouse, Feta and Mozzarella. Basic business concepts and cost formulation will also be discussed.

Please contact Gloria Hernandez for availability. Email: glorhern@nmsu.edu or Telephone: 575 646-2198

Nancy Flores, Ph.D
Food Technology Program
P.O. Box 30003, MSC-3AE
Las Cruces, NM 88003-8003
Phone: 575 646-1179
Fax: 575 646-1889
Email: naflores@nmsu.edu
URL: http:/aces.nmsu.edu/ces/foodtech/

Registration contact: Gloria Hernandez
New Mexico State University
940 College Drive-Gerald Thomas Hall-Room 308
Las Cruces, NM 88003
Phone: 575 646-2198
Fax: 575 646-2889
Email: glorhern@nmsu.edu