Artisan Cheese Making Workshop
DATE: November 7 - 9, 2012
Location: NMSU-Gerald Thomas Hall, Room 303 and Tejada Lab, Room 105
Cost: Early fee of $300 per person until October 19, 2012
VERY LIMITED SEATING STILL AVAILABLE -- PLEASE CALL AND RESERVE YOUR SEAT EARLY
Please contact Gloria Hernandez for availability. Email: email@example.com or Telephone: 575 646-2198
Artisan Cheese Making Workshop for home cheese makers and small dairy processors will present a workshop at New Mexico State University. Cheese products made in class include Asadero, Farmhouse, Feta and Mozzarella. Basic business concepts and cost formulation will also be discussed.
Register online - Now accepting credit cards!
Artisan Cheese Making Workshop Brochure - November 2012
Brochure and registration information.
Artisan Cheese Making Class
An Overview of Cheese Production PowerPoint Slides
Registration contact: Gloria Hernandez
New Mexico State University
940 College Drive-Gerald Thomas Hall-Room 308
Las Cruces, NM 88003
Phone: 575 646-2198
Fax: 575 646-2889