Artisan Cheese Making Workshop

DATE: November 7 - 9, 2012

Location: NMSU-Gerald Thomas Hall, Room 303 and Tejada Lab, Room 105

Cost: Early fee of $300 per person until October 19, 2012

VERY LIMITED SEATING STILL AVAILABLE -- PLEASE CALL AND RESERVE YOUR SEAT EARLY

Please contact Gloria Hernandez for availability. Email: glorhern@nmsu.edu or Telephone: 575 646-2198

Artisan Cheese Making Workshop for home cheese makers and small dairy processors will present a workshop at New Mexico State University. Cheese products made in class include Asadero, Farmhouse, Feta and Mozzarella. Basic business concepts and cost formulation will also be discussed.

Register online - Now accepting credit cards!

• Artisan Cheese Making Workshop Brochure - November 2012
  Brochure and registration information.

• Artisan Cheese Making Class
  An Overview of Cheese Production PowerPoint Slides

• Artisan Cheese Making Workshop 2008 Photos
  

Nancy Flores, Ph.D
Food Technology Program
P.O. Box 30003, MSC-3AE
Las Cruces, NM 88003-8003
Phone: 575 646-1179
Fax: 575 646-1889
Email: naflores@nmsu.edu
URL: http:/aces.nmsu.edu/ces/foodtech/

Registration contact: Gloria Hernandez
New Mexico State University
940 College Drive-Gerald Thomas Hall-Room 308
Las Cruces, NM 88003
Phone: 575 646-2198
Fax: 575 646-2889
Email: glorhern@nmsu.edu