Contact Food Technology Specialist

Services Information

Please note that many of these services are associated with fees which are outlined on the website at: http://aces.nmsu.edu/ces/foodtech/services-and-fees.html

Product:

Also, please let us know which of the following services are needed:

  • Process Review
  • Nutritional Panel database
  • Label Review
  • Product or Process Development
  • Microbial or chemical food analysis
  • HACCP training
  • HACCP plan review or Verification
  • Just starting

If you prefer to contact us by email, please include your contact information and the best day and time to contact you.

  • FOOD SAFETY LABORATORY
    Dr. Nancy Flores will be out of the office on leave from November 14, 2016 until June 30, 2017. Services and Training courses will resume as normal July 2017. For information or assistance of services provided by the Food Safety Laboratory, please contact Dr. Willis Fedio Telephone: 575 646-7352 Email: wifedio@nmsu.edu

Nancy C. Flores PhD
PO Box 30003, MSC 3AE
Las Cruces, NM 88003-8003
Phone: (575) 646-1179
Fax: (575) 646-1889
Email: naflores@nmsu.edu