March 29-31, 2016 TRAINING COURSE HAS BEEN CANCELLED
FOOD SAFETY PREVENTATIVE CONTROLS ALLIANCE
TRAINING & CERTIFICATION
DESCRIPTION: This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the "standardized curriculum" recognized by FDA. Successfully completing this course approved by FDA meets the requirement of a "Preventive Controls Qualified Individual" (PCQI). It will provide participants with the knowledge needed to create a Food Safety plan that complies with the Hazard Analysis and Risk-based Preventive Control (HARPC) for Human Food rule.
TARGET AUDIENCE: Potential Preventive Control Qualified Individual (PCQI); Personnel responsible for the implementation of FSMA HARPC; Facilities that manufacture, process, pack or hold human food; Consultants
LOCATION: YUMA, AZ
DATES: MARCH 29-31 (March course has been cancelled), 2016; APRIL 12-14, 2016
CONTACT: Walt Armijo, Lighthouse Food Safety and Quality , email: email@example.com OR Nancy Flores, Ph.D., Extension Food Technology Specialist, email: firstname.lastname@example.org
REGISTRATION: Send an email to email@example.com with Course Name, Your Name, and Company Name
Seats are limited, register today. Fee is refundable up to 3 days before training date. Substitutions are allowed. Fee is $820.00 per person and includes manual, certificate, and light refreshments during breaks.
FSPCA HARPC Preventive Controls for Human Food
March 29-31, 2015, Yuma, AZ. Details and information for the next training and certification course.
Food Technology Extension Specialist
P.O. Box 30003, MSC-3AE
Las Cruces, NM 88003-8003
Phone: 575 646-1179
Fax: 575 646-1889