FDA, FSMA -- HARPC (Hazard Analysis and Risk-based Preventive Control) TRAINING & CERTIFICATION

South Valley Economic Development Center (SVEDC), 318 Isleta SW, Albuquerque, NM, 87105

DESCRIPTION: This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the "standardized curriculum" recognized by FDA. Successfully completing this course approved by FDA meets the requirement of a "Preventive Controls Qualified Individual" (PCQI). It will provide participants with the knowledge needed to create a Food Safety plan that complies with the Hazard Analysis and Risk-based Preventive Control (HARPC) for Human Food rule.


  • Potential Preventive Control Qualified Individual (PCQI)

  • Personnel responsible for the implementation of FSMA HARPC

  • Facilities that manufacture, process, pack or hold human food

  • Consultants

    Now available for credit card payment, check, money order, or purchase order. Please select your payment option. Registration fees $650 per person and includes manual, certificate and light refreshments during breaks. Lodging, meals and travel costs are not included. Manuals and materials will be issued on first day. Seats are limited, register early!
  • AGENDA: FSPCA HARPC Preventive Controls for Human Food
    This two-and-a-half-day course is presented by recognized FSPCA Lead instructors: Dr. Nancy Flores and Dr. Mauricio Castelo. They will provide details and working exercises to build a complaint food safety plan including HARPC program. This course will be hosted at the South Valley Economic Development Center (SVEDC), 318 Isleta SW, in Albuquerque, NM.

Registration Contact: Gloria Hernandez
Phone: (575) 646-2198
Email: glorhern@nmsu.edu

Dr. Nancy Flores
Food Technology Extension Specialist
P.O. Box 30003, MSC-3AE
Las Cruces, NM 88003-8003
Phone: 575 646-1179
Fax: 575 646-1889
Email: naflores@nmsu.edu