Hazard Analysis Critical Control Points (HACCP)
for New Mexico Food Processors
Tuesday, September 11 and Wednesday, September 12
Presenting a 2-day workshop. Materials will be provided. Limited seating available.
Workshop to be presented at:
(SVEDC)
South Valley Economic Development Center
318 Isleta Blvd. SW
Albuquerque, NM 87105
505 877-0373
COST:
$100. per person - no refunds available
WHO SHOULD ATTEND:
Food processors including restaurant operators, dairy, juice and any suppliers, regulators wishing to understand the HACCP system in food processing facilities.
WORKSHOP OBJECTIVES:
Hands-on training to implement a HACCP program in food processing facilities.
SPEAKERS:
Nancy Flores, Ph.D., an associate professor and an extension food technology specialist at New Mexico State University.
Efren Delgado, Ph.D., a professor in biochemical engineering.
- Online Registration is experiencing problems. Please check back later.
For more information, contact Nancy Flores at 575-646-1179 or 575-646-2198 - email naflores@nmsu.edu
Nancy Flores
Food Technology Extension Specialist
P.O. Box 30003, MSC-3AE
Las Cruces, NM 88003-8003
Phone: 575 646-1179
Fax: 575 646-1889
Email:
naflores@nmsu.edu