FDA, FSMA -- HARPC (Hazard Analysis and Risk-based Preventive Control) TRAINING & CERTIFICATION Course

TBA: location and date

DESCRIPTION: This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the "standardized curriculum" recognized by FDA. Successfully completing this course approved by FDA meets the requirement of a "Preventive Controls Qualified Individual" (PCQI). It will provide participants with the knowledge needed to create a Food Safety plan that complies with the Hazard Analysis and Risk-based Preventive Control (HARPC) for Human Food rule.


  • Potential Preventive Control Qualified Individual (PCQI)

  • Personnel responsible for the implementation of FSMA HARPC

  • Facilities that manufacture, process, pack or hold human food

  • Consultants

Registration, brochure, agenda and map will be available at a later time. Course costs will include manuals, worksheets and certificate. Lodging, meals and travel cost will not be included. Please check back with us soon for more detailed information!

Registration Contact: Gloria Hernandez
Phone: (575) 646-2198
Email: glorhern@nmsu.edu

Dr. Nancy Flores
Food Technology Extension Specialist
P.O. Box 30003, MSC-3AE
Las Cruces, NM 88003-8003
Phone: 575 646-1179
Fax: 575 646-1889
Email: naflores@nmsu.edu