This workshop has been cancelled due to lack of registrations. The next workshop will be presented in May, 2015. If you are interested in attending the May workshop, please contact us at 575-646-2198.
HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) for New Mexico Food Processors
Workshop to be presented in "SPANISH" on OCTOBER 29-30, 2014
New Mexico State University is presenting a 2-day workshop in "SPANISH". Materials will be provided. Limited seating available.
WHO SHOULD ATTEND: Food processors including restaurant operators, dairy, juice and any suppliers, regulators wishing to understand the HACCP system in food processing facilities.
WORKSHOP OBJECTIVES: Hands-on training to implement a HACCP program in food processing facilities.
LOCATION: New Mexico State University, Gerald Thomas Hall, Room 330, Las Cruces, NM
DATE: October 29 and 30, 2014
COST: $100 per person
SPEAKERS: Nancy Flores, Ph.D, Assistant Professor-Food Technology Extension Specialist and Efren Delgado, Ph.D., Professor Biochemical Engineering
HACCP SPANISH Brochure
All information provided in SPANISH for registration, agenda, map, lodging, parking and transportation. (Informacion en Espanol para registro, programa, mapa, hospedaje, estacionamiento y transporte.)
NMSU Building mapGerald Thomas Hall, Rm. 330 is located at the corner of College Drive and Knox Street. Workshop is located in Room 303. (Gerald Thomas Hall, cuarto 330, esta ubicado en la esquina de las calles College y Knox.)
NMSU Parking E-PermitTo download a temporary parking pass and avoid a parking ticket. (Para descargar un permiso gratis para evitar multa.)
HACCP Online TrainingAffordable, accessible online training for HACCP food safety is offered in both English and Spanish.
For more information, contact Nancy Flores at 575-646-1179 or 575-646-2198 - email firstname.lastname@example.org
Food Technology Extension Specialist
P.O. Box 30003, MSC-3AE
Las Cruces, NM 88003-8003
Phone: 575 646-1179
Fax: 575 646-1889