FSPCA - FOOD SAFETY PREVENTATIVE CONTROLS ALLIANCE, AUGUST 10-12, 2016

FDA, FSMA -- HARPC (Hazard Analysis and Risk-based Preventive Control) TRAINING & CERTIFICATION

South Valley Economic Development Center (SVEDC), 318 Isleta SW, Albuquerque, NM, 87105

DESCRIPTION: This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the "standardized curriculum" recognized by FDA. Successfully completing this course approved by FDA meets the requirement of a "Preventive Controls Qualified Individual" (PCQI). It will provide participants with the knowledge needed to create a Food Safety plan that complies with the Hazard Analysis and Risk-based Preventive Control (HARPC) for Human Food rule.

TARGET AUDIENCE:

  • Potential Preventive Control Qualified Individual (PCQI)

  • Personnel responsible for the implementation of FSMA HARPC

  • Facilities that manufacture, process, pack or hold human food

  • Consultants

REGISTRATION FEE:

Cost per person is $650 and includes manual, certificate and light refreshments during breaks Seats are limited, register early!

ONLINE REGISTRATION WILL BE AVAILABLE SOON!!

Check back with us for credit card registration!

  • AGENDA: FSPCA HARPC Preventive Controls for Human Food
    This two-and-a-half-day course is presented by recognized FSPCA Lead instructors: Dr. Nancy Flores and Dr. Mauricio Castelo. They will provide details and working exercises to build a complaint food safety plan including HARPC program. This course will be hosted at the South Valley Economic Development Center (SVEDC), 318 Isleta SW, in Albuquerque, NM.

Registration Contact: Gloria Hernandez
Phone: (575) 646-2198
Email: glorhern@nmsu.edu

Dr. Nancy Flores
Food Technology Extension Specialist
P.O. Box 30003, MSC-3AE
Las Cruces, NM 88003-8003
Phone: 575 646-1179
Fax: 575 646-1889
Email: naflores@nmsu.edu