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TBA

HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) for New Mexico Food Processors

Workshop details to be announced at a later date

WHO SHOULD ATTEND: Food processors including restaurant operators, dairy, juice and any suppliers, regulators wishing to understand the HACCP system in food processing facilities.

WORKSHOP OBJECTIVES: Hands-on training to implement a HACCP program in food processing facilities.

LOCATION: New Mexico State University, Gerald Thomas Hall, Room 330, Las Cruces, NM

DATE: TBA

COST: $100 per person

SPEAKERS: Nancy Flores, Ph.D, Assistant Professor-Food Technology Extension Specialist and Efren Delgado, Ph.D., Professor Biochemical Engineering

  • NMSU Building map
    Gerald Thomas Hall, Rm. 330 is located at the corner of College Drive and Knox Street. Workshop is located in Room 303. (Gerald Thomas Hall, cuarto 330, esta ubicado en la esquina de las calles College y Knox.)
  • NMSU Parking E-Permit
    To download a temporary parking pass and avoid a parking ticket. (Para descargar un permiso gratis para evitar multa.)
  • HACCP Online Training
    Affordable, accessible online training for HACCP food safety is offered in both English and Spanish.



For more information, contact Nancy Flores at 575-646-1179 or 575-646-2198 - email naflores@nmsu.edu

Nancy Flores
Food Technology Extension Specialist
P.O. Box 30003, MSC-3AE
Las Cruces, NM 88003-8003
Phone: 575 646-1179
Fax: 575 646-1889
Email: naflores@nmsu.edu