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FOOD SAFETY PREVENTATIVE CONTROLS ALLIANCE

TRAINING & CERTIFICATION

DESCRIPTION: This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the "standardized curriculum" recognized by FDA. Successfully completing this course approved by FDA meets the requirement of a "Preventive Controls Qualified Individual" (PCQI). It will provide participants with the knowledge needed to create a Food Safety plan that complies with the Hazard Analysis and Risk-based Preventive Control (HARPC) for Human Food rule.

TARGET AUDIENCE: Potential Preventive Control Qualified Individual (PCQI); Personnel responsible for the implementation of FSMA HARPC; Facilities that manufacture, process, pack or hold human food; Consultants

LOCATION: Phoenix AZ

DATES: February 22-24, 2016; March 20-31, 2016; April 12-14, 2016

CONTACT: Mauricio Castelo, Ph.D., Food Safety and Quality Management System, email: Mcastelo@foodsafequality.com OR Nancy Flores,Ph.D., Extension Food Technology Specialist, email: naflores@nmsu.edu

  • Registration
    Fee is $770 per person and includes manual, certificate and light refreshments during breaks. Seating is limited. Register today! Fee is refundable up to 14 days before training date. Substitutions are allowed.

Nancy Flores
Food Technology Extension Specialist
P.O. Box 30003, MSC-3AE
Las Cruces, NM 88003-8003
Phone: 575 646-1179
Fax: 575 646-1889
Email: naflores@nmsu.edu