FDA, FSMA -- HARPC (Hazard Analysis and Risk-based Preventive Control) TRAINING & CERTIFICATION Course

TBA: location and date

DESCRIPTION: This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the "standardized curriculum" recognized by FDA. Successfully completing this course approved by FDA meets the requirement of a "Preventive Controls Qualified Individual" (PCQI). It will provide participants with the knowledge needed to create a Food Safety plan that complies with the Hazard Analysis and Risk-based Preventive Control (HARPC) for Human Food rule.


  • Potential Preventive Control Qualified Individual (PCQI)

  • Personnel responsible for the implementation of FSMA HARPC

  • Facilities that manufacture, process, pack or hold human food

  • Consultants

Registration, brochure, agenda and map will be available at a later time. Course costs will include manuals, worksheets and certificate. Lodging, meals and travel cost will not be included. Please check back with us soon for more detailed information!

    Dr. Nancy Flores will be out of the office on leave from November 14, 2016 until June 30, 2017. Services and Training courses will resume as normal July 2017. For information or assistance of services provided by the Food Safety Laboratory, please contact Dr. Willis Fedio Telephone: 575 646-7352 Email: wifedio@nmsu.edu

Dr. Nancy Flores
Food Technology Extension Specialist
P.O. Box 30003, MSC-3AE
Las Cruces, NM 88003-8003
Phone: 575 646-1179
Fax: 575 646-1889
Email: naflores@nmsu.edu

Registration Contact: Gloria Hernandez
Phone: (575) 646-2198
Email: glorhern@nmsu.edu