Making Acidified Foods
This is a fee-based service. As required by US Food and Drug regulations, the formulation and process to make acidified food is reviewed for food safety to ensure critical limits of ingredients and thermal processing are met.
Information for Companies Regulated by FDA
The FDA is reorganizing their website. If you need any of this information, please contact Gloria Hernandez by email or phone (575) 646-2198.
Upcoming EventsFood Safety and Better Process Control School Events