Provided by Extension Food Technology and Food Safety Laboratory:
NMSU EFT Inquiry Information Sheet
To determine how to best serve your needs and requests, please use this form to provide information.
Services and Fees
Costs for Extension Food Technology. Revised and effective July 1, 2015 due to increase in costs.
Process review of commercial food product service request forms. This form was revised August, 2015.
Nutrition Panel Database Service Request Form. Note: Please print page 2 landscaped unless printer is set for auto printing. Important to include last column with weight amount of product(s) when submitting forms.
Sample Submission Form
Form to use if bringing or mailing in product(s) for testing or analysis.
Request for HACCP Plan Review, Development or Verification
Application for HACCP review of commercial product.
Food Safety Laboratory testing of food products:
Produce Testing and Environmental Swab Testing
To support produce growers and processors, the NMSU Food Safety Laboratory is conducting testing for the Industry.
Willis Fedio, Director, Food Safety LaboratoryDr. Nancy Flores will be out of the office on leave from November 14, 2016 until June 30, 2017. Services and Training courses will resume as normal July 2017. For information or assistance of services provided by the Food Safety Laboratory, please contact Dr. Willis Fedio Telephone: 575 646-7352 Email: firstname.lastname@example.org