Foodgard Training for Food Processors
A Foodgard training for food processors in New Mexico was conducted using Centra. There were 160 participants at 32 locations in New Mexico, Louisiana, and Maryland. The training was designed to increase awareness among processors relative to intentional and unintentional food contamination and the potential consequences.
If you would like to review the web-conference archive, please contact Billy Dictson at (505) 646-4402, or email bdictson@nmsu.edu for instructions.
- FoodNet and Foodborne Outbreaks in New Mexico
- Tools and Responses Available for Food Tampering Events
- Food Safety Inspection Service and FDS Food Security Guidelines for Processors/Distributors
- Use of HAACP as Food Safety/Security System
- Case Study of the Scallion Contamination
- Threat to Food Critical Infrastructure
- Welcome
- Overview of Biosecurity Prevention/Response Challenge
Overview of Biosecurity Prevention/Response Challenge
Presented by:
General Annette Sobel
Director, Governor's Office of Homeland Security
Welcome
Presented by:
David Iglesias
U.S. Attorney, District of New Mexico
Threat to Food Critical Infrastructure
Presented by:
Debra Browning
Senior Intelligence Research Specialist, FDA
Case Study of the Scallion Contamination
Presented by:
Dr. Nancy Flores
Specialist, Extension Food Technology
Use of HAACP as Food Safety/Security System
Presented by:
Dr. Margaret Bock
Nutrition Professor, New Mexico State University
Food Safety Inspection Service and FDS Food Security Guidelines for Processors/Distributors
Presented by:
Lorie Stoller
Environment Supervisor, Health Department
Tools and Responses Available for Food Tampering Events
Presented by:
Randy Erwin
C. Cure Systems - UNM Services Health
FoodNet and Foodborne Outbreaks in New Mexico
Presented by:
Dr. Bernadette Albanese
New Mexico Epidemiologist