FOOD PRESERVATION

Tip Sheets and Suggestions for Home Food Preservation done safely. For specific questions, please contact your local extension agent with food science or home economics, in Bernalillo County contact 243.1386 or email: bernalillo@nmsu.edu

Home Canning VEGETABLES

Home Canning FRUITS

Freezing VEGETABLE

Freezing FRUIT

Making JAMS, JELLY, SWEET SPREADS at Home

Home canned FRUIT PIE FILLINGS

FERMENTING and PICKLING at Home

Drying and Dehyrdating

Storing Fruits and Vegetables at Home, Root Cellars, etc...

Storing conditions for produce in Root Cellars

CHILE Specific Resources

Canning GREEN CHILE

Freezing GREEN CHILE

SALSA RECIPE for Canning

Processing FRESH GREEN CHILE

Using Chile for RISTRAS and CHILE SAUCE

Home Canned SWEET SPREADS with GREEN CHILE

Tomatoes

Home canning of TOMATOES

More Tomato Canning resources high altitude

Additional FOOD Related Resources

Visit NMSU Food Publications Page for more resources related to food or google [your desired food topic + extension.edu]. Keep in mind that New Mexico is higher in Elevation than many parts of the US and recipes may need to be adjusted accordingly.