Bernalillo County Cooperative Extension Service Food, Nutrition & Health

As seen on KRQE...

Ongoing Classes

Food and Nutrition Classes

2018 Spring Summer Programs Full Details Click here...

  • Healthy Mediterranean Cooking Jul 11. 9am-noon. Cost $10. RSVP Jun 18-Jul 3

  • Plant Based - Protein Rich Diet July 17 Cost $10 RSVP from July 2-Jul 13

  • Plant Based - Protein Rich Diet - Class full July 18. Cost $10 RSVP from July 2-Jul 13

RSVP Required for all Classes by calling 505-243-1386 or email: bernalillo@nmsu.edu

Payment due upon registration.

Food Preservation

Registration Required call 505-243-1386 or email bernalillo@nmsu.edu

Each class is $15. Payment due upon Registration.

  • Jam and Jelly.................................... Jun 13, 9am RSVP open May 28-Jun 8

  • Water Bath Canning......................... Jun 27, 9am RSVP open Jun 11-Jun 22

  • Pressure Canning ............................ Jun 28, 9am RSVP open Jun 11- Jun 22

  • Freezing and Drying ......................... Aug 8, 9am RSVP open Jul 23- Aug 3

  • Jam and Jelly .....................................Aug 14, 9am RSVP open Jul 30-Aug 10

  • Salsa................................................. Aug 15, 9am RSVP open Jul 30-Aug 10

  • Pickles .............................................. Aug 22, 9am RSVP open Aug 6-Aug 17

  • Fruit and Tomatoes .......................... Aug 23, 9am RSVP open Aug 6-Aug 17

  • Pressure Canning ............................ Aug 29, 9am RSVP open Aug 13 - Aug 24


CANNING with Kids .................... Jul 25 ... $20 for 2 people ... RSVP Open Jul 9-Jul 20

More Online Resources

...or contact Dianne Christensen to discuss your questions related to these topics.

Games for Kids!