Jack Thomas
| Title |
Professor, Animal and Range Sciences
|
| Expertise | Food and Nutrition, Health, Livestock |
| Expertise Detail | meat processing, E.coli, food safety |
| Office Location | 335 Knox Hall |
| Office Phone | 575-646-1943 |
| FAX | 575-646-5441 |
| jthomas@nmsu.edu | |
| Web site | http://cahe.nmsu.edu/academics/anrs/contact-information.html |
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