School of Hotel, Restaurant and Tourism Management Industry Leader Award
Description:
Recognition for an outstanding leadership contribution to the hotel, foodservice or tourism industry. Nominees should be a leader in their profession with demonstrated mentoring qualities, outstanding contributions and creative activity in the industry.
Eligibility:
Any student, staff, alumni, industry individual.
Nominations:
Alumni, students, or employees of the College of Agricultural, Consumer and Environmental Sciences may nominate.
Recipient will receive:
A certificate and a medal
Mail letters of nomination to:
Awards Committee c/o
Dean, College of Agriculture, Consumer and Environmental Sciences
P.O. Box 30003, MSC 3AG
New Mexico State University
Las Cruces, NM 88003
On-campus address:
Gerald Thomas Hall
Room 220
MSC 3AG
Email:
Typed nomination letters may be sent to The Dean's Office.
Past winners:
- Valerie Juarez
- Mike Cerletti
- Joe Loyd
- Jim Bradbury
- Al Lucero
- Randy Randall
- Jerry Paulison
- Kelley Coffeen
- Bob Daws
- David Hicks*
- Max and Linda Myers*
*Indicates current recipient
