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Food Safety Infographics

This page contains several resources for web and broadcast media outlets. This material is based off BarfBlog content at NC State.

The resources available are as follows:

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Infographic: Campylobacteriosis Outbreak Linked to Pâté


Animated Infographic

Three Slides (Media and Web)


Media Script:

How Can You Prevent Pâté-Related Campylobacteriosis

Cook livers to 165˚ as measured with a thermometer.

Use a tip-sensitive digital thermometer when cooking.

After handling raw animal products wash hands and use disposable paper towels.

Consuming raw undercooked poultry is risky, if unsure whether your pâté is made from undercooked liver, ask.

Animated Large Poster (created but not recommended)