Food Safety Infographics
This page contains several resources for web and broadcast media outlets. This material is based off BarfBlog content at NC State.
The resources available are as follows:
- Animated Infographic
- Three Slides (Media and Web)
- Animated Large Poster (created but not recommended)
Click here to request permission to use this copyrighted media.
Infographic: Campylobacteriosis Outbreak Linked to Pâté
Three Slides (Media and Web)
How Can You Prevent Pâté-Related Campylobacteriosis
Cook livers to 165˚ as measured with a thermometer.
Use a tip-sensitive digital thermometer when cooking.
After handling raw animal products wash hands and use disposable paper towels.
Consuming raw undercooked poultry is risky, if unsure whether your pâté is made from undercooked liver, ask.