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It's Good Business Processing Salsa Safely

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Designed for the small volume independent food processor, the video stresses the importance of sanitation, correct acidity, proper time and temperature in processing, and cleanliness. It not only addresses safety issues of food processing, equipment use, and preparation techniques, but also employee safety and comfort as well.

Order this video by calling toll-free at (888) 750-4156 or via email at mmedia@nmsu.edu.