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Preparing Safe Mexican Foods

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Join investigator, Suzy LaSana, as she turns back time to trace the origin of Mr. Hurlman's foodborne illness. This video stresses the importance of having a Hazard Analysis and Critical Control Point (HACCP) system in every food establishment. HACCP systems help monitor and correct potential problems before they happen. Remember one bad experience can cost you customers.

Order this video by calling toll-free at (888) 750-4156 or via email at mmedia@nmsu.edu.