Harvesting
The goal of this module is to introduce the different types of crops and basic handling methods for harvesting and drying high quality crops as well as managing seed production.
Trainees can expect to get an overview in order to make choices to customize herb management operations, and gain knowledge to grow seed true to type.
The risks associated with harvesting and managing herb crops are knowledge gained from experience as well as equipment investments and storage procurement. Skilled labor familiar with non-traditional crops.
Module 5: Harvesting (Audio and Visuals)
After reviewing this module, refer to the Review Questionnaire to reinforce information presented under this topic.
Supplemental Materials
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Specialty Crop Harvesting Equipment
Proceedings from a conference on specialty crop harvesting equipment needs.
Resource Links
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TropicosA plant database through Missouri Botanical Garden
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ATTRAA resource guide for sustainable agricultural practices and specialty crop production.
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Harvesting TipsInformation from North Carolina State University on herb harvesting.
Peg Schafer
296 Wetmore Lane
Petaluma, CA 94952
Email:
pschafer@sonic.net