The Southwest Border Food Protection and Emergency Preparedness Center Welcomes You to the:
PSA Grower Training
Registration: Online registration available! You may pay with credit card (P-Cards allowed!) or check online. $35 registration fee includes: training materials, lunch, and certificate.
Growers will receive a certificate of course completion to help satisfy the new Food Safety Modernization Act guidelines.
February 26, 2019
Bernalillo County
Time: 8 AM - 5 PMDeadline: Feb. 22 at 5 PM
MAIL your check payment to address below. Make checks payable to NMSU. Checks must be received by Feb. 22.
ATTN: John Garlisch
Bernalillo County Cooperative Extension Service
1510 Menaul Blvd., NW
Albuquerque, NM 87107
Refunds: Requests must be received in writing to Karen Montoya at klmonto@nmsu.edu by Feb. 22 at 5 pm.
February 28, 2019
Socorro County
Time: 8 AM - 5 PMDeadline: Feb. 25 at 5 PM
MAIL your check payment to address below. Make checks payable to NMSU. Checks must be received by Feb. 25.
ATTN: John Allen
Socorro County Extension Service
198 Neel Avenue
Socorro, NM 87801
Refunds: Requests must be received in writing to Karen Montoya at klmonto@nmsu.edu by Feb. 25 at 5 pm.
Funding for this conference was made possible in part by Grant Number 5U18FD005920-02 from the FDA.
The views expressed in written conference materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services nor does mention of trade names, commercial practices, or organizations imply endorsement by the U.S. Government.
ATTN: Karen Montoya, NMSU
Southwest Border Food Protection & Emergency Preparedness Center
MSC-3AE, P.O. Box 30003
Las Cruces, NM 88003-8003
Phone: 575-646-2584
Email:
klmonto@nmsu.edu
New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.