Home Canned Sweet Spreads Made with Green Chile

Guide E-326

Lisa McKee
College of Agricultural, Consumer and Environmental Sciences, New Mexico State University

Author: Professor Emeritus of Food Service and Technology, Department of Family and Consumer Sciences, New Mexico State University. (Print friendly PDF)

 

Note: As of 3/15/24, this article is under revision. 

Photo of green chile being roasted on a grill

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