Grape Powdery Mildew
Bernd Maier and Natalie Goldberg
College of Agricultural, Consumer and Environmental Sciences, New Mexico State University
Authors: Respectively, Extension Viticulture Specialist and Extension Plant Pathologist, both of the Department of Extension Plant Sciences, New Mexico State University. (Print Friendly PDF)
Powdery mildew, caused by the fungus Erysiphe necator (syn. Uncinula necator), is one of the most prevalent and easily recognized plant diseases afflicting grape vines in New Mexico. It appears as a dusty white-gray or greenish-white coating on leaf surfaces or other above-ground plant parts. The disease is most commonly observed on the upper surfacesof leaves (Figure 1), but can also affect the lower leaf surface, young stems, buds (Figure 2), flowers, canes, and young fruit. Severely infected leaves may exhibit mottling or deformity, including leaf curling and withering. Infected fruit turn grayish-white at first and ultimately exhibit a brown russeted appearance. Infected fruit may crack, shrivel, or drop from clusters (Figure 3).
Figure 1. Infected leaf (Yuan-Min Shen, Taichung District Agricultural Research and Extension Station, Bugwood.org).
Figure 2. Infected flower bud (University of Georgia Plant Pathology Archive, University of Georgia, Bugwood.org).
Figure 3. Infected berries (University of Georgia Plant Pathology Archive, University of Georgia, Bugwood.org).
The powdery mildew fungus overwinters as hyphae inside dormant buds, or as chasmothecia (spore-bearing structures) in bark or on canes, leftover fruit, and leaves on the ground. When hyphae from dormant buds serve as the primary inoculum, the new tissue is infected when the bud breaks dormancy. When chasmothecia provide the primary inoculum, plants are infected in the spring when ascospores (sexual spores) are released from the overwintering structures. Ascospores shoot up into the air currents and are wind-blown to susceptible plants, where new infections begin. During the growing season, the fungus produces conidia (asexual spores) that increase the severity of the disease on infected plants and may spread the fungus from one plant to another.
Conditions for Disease
In New Mexico, powdery mildew is favored by warm temperatures (43-95°F, with optimum temperatures of 68-80°F) and high humidity (40-99% relative humidity). Low light also favors disease development. For this reason, powdery mildew infections are often found in dense canopies where low light conditions and low air circulation prevail.
Planting locations with good airflow are preferable; canopies at these locations will dry faster. There are also several different management practices that can help reduce or prevent powdery mildew. Such practices increase light penetration and reduce relative humidity in the plant canopy. Do not crowd the plants together when planting or training vines. A high canopy designed with air ventilation in mind will be preferable to a canopy that has low ventilation and high leaf density. Airflow and ventilation will discourage mildew growth. Selectively pruning overcrowded plantings and removing leaves are recommended cultural practices to increase light penetration and the circulation of air; this also decreases relative humidity infection. Do not compost infected plant debris. Avoid nitrogen fertilizer applications in the late summer to limit the production of succulent tissue. Water early in the morning to let the tissue and soil dry as quickly as possible. Avoid overhead watering to reduce relative humidity.
Fungicides may be used for managing powdery mildew. For best results, fungicide treatments should begin before the overwintering fungus can infect new growth. The first few treatments are the most important and should be applied at appropriate intervals, starting at bud break or early shoot growth. A powdery mildew index (PMI) model may be used to determine appropriate treatment intervals because frequency will depend upon weather conditions and choice of fungicide. For more information on calculating PMI, please see the University of California's Agriculture and Natural Resources statewide integrated pest management program at www.ipm.ucdavis.edu. Mildew fungicides are commonly divided into different groups. These groups are classified by their mode of action: amino acids and protein synthesis, glucan synthesis, mitosis and cell division, respiration, signal transduction (quinolines), sterol inhibitor, multi-site activity, biologicals, unknown mode of action, host plant defense induction, and products with mixed modes of action.
See Table 1 for fungicides currently registered for use on grapes to help manage powdery mildew in New Mexico. This table lists fungicides by modes of action. Rotating fungicides with different modes of action is important in resistance management (delaying or preventing the development of fungicide resistance in pathogens).
Table 1. Fungicide Use on Grapes Against Powdery Mildew in New Mexico
|Mode of Action||Common Name||Trade Name|
|Amino acids and protein synthesis||cyprodinil||Vangard WG|
|Glucan synthesis||polyoxin D zinc salt||Ph-D WDG|
|Mitosis and cell division||thiophanate-methyl||T-Methyl 70W WSB|
|T-Methyl E-AG 70 WSB|
|Thiophanate-Methyl 85 WDG|
|Topsin M 70 WDG|
|Respiration Strobilurin (QoI)||azoxystrobin||Abound|
|Signal transduction (quinolines)||quinoxyfen||Quintec|
|Sterol inhibitor||fenarimol||Rubigan E.C.|
|tebuconazole||Amtide Tebuconazole 45WDG|
|Elite 45 DF|
|Orius 45 DF|
|Orius R 20 AQ|
|Multi-site activity||copper ammonium complex||Liqui-Cop|
|copper hydroxide||Champ DP|
|Champ Formula 2|
|Kocide 4.5 LF|
|Nu-Cop 50 DF|
|copper salts of fatty acids||Camelot Brand Fungicide|
|copper soap||Copper Soap Liquid Fungicide|
|Cueva Copper Soap|
|Liquid Copper Soap|
|copper sulfate||Copper Sulfate Crystals|
|Crystal Blue Copper Sulfate Crystals|
|Cuprofix MZ Disperss|
|Cuprofix Ultra 40 Disperss|
|mancozeb + copper hydroxide||Mankocide|
|Liquid Sulfur Six|
|THAT Flowable Sulfur|
|potassium salts of fatty acids + sulfur||3-in-1 sprays|
|Biologicals (mode of action unknown)||Streptomyces lydicus||Actinovate|
|Bacillus pumilus||Ballard Plus|
|Bacillus subtilis||Serenade ASO|
|Unknown mode of action||hydrogen dioxide||Oxidate|
|potassium bicarbonate||Amicarb 100|
|Milstop Foliar Fungicide|
|petrolium oil||BioCover MLT|
|neem oil||70% Neem Oil|
|Green Light Neem Concentrate|
|potassium salts of fatty acids||M-Pede|
|plant extracts||Regalia SC|
|Host plant defense induction||Harpin protein||Messenger|
Products with Mixed Modes of Action
|Common Name||Trade Name|
|Strobilurin + sterol inhibitor||trifloxystrobin + tebuconazole||Adament 50 WG|
|Multi-site activity + sterol inhibitor||mancozeb + myclobutanil||Clevis|
|Strobilurin + carboxamide||pyraclostrobin + boscalid||Pristine|
The recommendations in this publication are provided only as a guide. The authors and New Mexico State University assume no liability resulting from their use. Brand names appearing in publications are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned. Persons using such products assume responsibility for their use in accordance with current label directions of the manufacturer.
Please be aware that pesticide labels and registration can change at any time; by law, it is the applicator's responsibility to use pesticides ONLY according to the directions on the current label. Use pesticides selectively and carefully and follow recommended procedures for the safe storage and disposal of surplus pesticides and containers.
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Printed and electronically distributed June 2010, Las Cruces, NM.