NMSU: Grape Powdery Mildew
NMSU branding

This publications is also available as an ebook: (epub) (mobi)
See all Horticulture ebooks |  See all ebooks

Authors: Respectively, Extension Viticulture Specialist and Extension Plant Pathologist, both of the Department of Extension Plant Sciences, New Mexico State University.

Symptoms

Powdery mildew, caused by the fungus Erysiphe necator (syn. Uncinula necator), is one of the most prevalent and easily recognized plant diseases afflicting grape vines in New Mexico. It appears as a dusty white-gray or greenish-white coating on leaf surfaces or other above-ground plant parts. The disease is most commonly observed on the upper surfacesof leaves (Figure 1), but can also affect the lower leaf surface, young stems, buds (Figure 2), flowers, canes, and young fruit. Severely infected leaves may exhibit mottling or deformity, including leaf curling and withering. Infected fruit turn grayish-white at first and ultimately exhibit a brown russeted appearance. Infected fruit may crack, shrivel, or drop from clusters (Figure 3).

Fig. 1: Photograph of a grape leaf infected with grape powdery mildew.

Figure 1. Infected leaf (Yuan-Min Shen, Taichung District Agricultural Research and Extension Station, Bugwood.org).

Fig. 2: Photograph of a grape flower bud infected with grape powdery mildew.

Figure 2. Infected flower bud (University of Georgia Plant Pathology Archive, University of Georgia, Bugwood.org).

Fig. 3: Photograph of grapes infected with grape powdery mildew.

Figure 3. Infected berries (University of Georgia Plant Pathology Archive, University of Georgia, Bugwood.org).

Life Cycle

The powdery mildew fungus overwinters as hyphae inside dormant buds, or as chasmothecia (spore-bearing structures) in bark or on canes, leftover fruit, and leaves on the ground. When hyphae from dormant buds serve as the primary inoculum, the new tissue is infected when the bud breaks dormancy. When chasmothecia provide the primary inoculum, plants are infected in the spring when ascospores (sexual spores) are released from the overwintering structures. Ascospores shoot up into the air currents and are wind-blown to susceptible plants, where new infections begin. During the growing season, the fungus produces conidia (asexual spores) that increase the severity of the disease on infected plants and may spread the fungus from one plant to another.

Conditions for Disease

In New Mexico, powdery mildew is favored by warm temperatures (43-95°F, with optimum temperatures of 68-80°F) and high humidity (40-99% relative humidity). Low light also favors disease development. For this reason, powdery mildew infections are often found in dense canopies where low light conditions and low air circulation prevail.

Management

Planting locations with good airflow are preferable; canopies at these locations will dry faster. There are also several different management practices that can help reduce or prevent powdery mildew. Such practices increase light penetration and reduce relative humidity in the plant canopy. Do not crowd the plants together when planting or training vines. A high canopy designed with air ventilation in mind will be preferable to a canopy that has low ventilation and high leaf density. Airflow and ventilation will discourage mildew growth. Selectively pruning overcrowded plantings and removing leaves are recommended cultural practices to increase light penetration and the circulation of air; this also decreases relative humidity infection. Do not compost infected plant debris. Avoid nitrogen fertilizer applications in the late summer to limit the production of succulent tissue. Water early in the morning to let the tissue and soil dry as quickly as possible. Avoid overhead watering to reduce relative humidity.

Fungicides may be used for managing powdery mildew. For best results, fungicide treatments should begin before the overwintering fungus can infect new growth. The first few treatments are the most important and should be applied at appropriate intervals, starting at bud break or early shoot growth. A powdery mildew index (PMI) model may be used to determine appropriate treatment intervals because frequency will depend upon weather conditions and choice of fungicide. For more information on calculating PMI, please see the University of California's Agriculture and Natural Resources statewide integrated pest management program at www.ipm.ucdavis.edu. Mildew fungicides are commonly divided into different groups. These groups are classified by their mode of action: amino acids and protein synthesis, glucan synthesis, mitosis and cell division, respiration, signal transduction (quinolines), sterol inhibitor, multi-site activity, biologicals, unknown mode of action, host plant defense induction, and products with mixed modes of action.

See Table 1 for fungicides currently registered for use on grapes to help manage powdery mildew in New Mexico. This table lists fungicides by modes of action. Rotating fungicides with different modes of action is important in resistance management (delaying or preventing the development of fungicide resistance in pathogens).

Table 1. Fungicide Use on Grapes Against Powdery Mildew in New Mexico

Mode of Action Common Name Trade Name
Amino acids and protein synthesis cyprodinil Vangard WG
Glucan synthesis polyoxin D zinc salt Ph-D WDG
Mitosis and cell division thiophanate-methyl T-Methyl 70W WSB
T-Methyl E-AG 70 WSB
Thiophanate-Methyl 85 WDG
Topsin M 70 WDG

Respiration Carboxamides

boscalid Endura
Respiration Strobilurin (QoI) azoxystrobin Abound
Amistar
trifloxystrobin Flint
kresoxim-methyl Sovran
Signal transduction (quinolines) quinoxyfen Quintec
Sterol inhibitor fenarimol Rubigan E.C.
tebuconazole Amtide Tebuconazole 45WDG
Elite 45 DF
Orius 45 DF
Orius R 20 AQ
myclobutanil Eagle 20EW
Myclobutanil 40
Nova 40W
Rally 40W
Spectracide Immunox
triflumizole Procure 480SC
Procure 50WS
Multi-site activity copper ammonium complex Liqui-Cop
copper hydroxide Champ DP
Champ Formula 2
Champ WG
Kocide 101
Kocide 2000
Kocide 3000
Kocide 4.5 LF
Kocide DF
Nu-Cop 3L
Nu-Cop HB
Nu-Cop 50 DF
copper salts of fatty acids Camelot Brand Fungicide
Tenn-Cop 5E
copper soap Copper Soap Liquid Fungicide
Cueva Copper Soap
Liquid Copper Soap
copper sulfate Copper Sulfate Crystals
Crystal Blue Copper Sulfate Crystals
Cuprofix Disperss
Cuprofix MZ Disperss
Cuprofix Ultra 40 Disperss
Phyton 27
mancozeb + copper hydroxide Mankocide
sulfur Kumulus DF
Sulfur Dust
Liquid Sulfur Six
Microthiol Disperss
Sulfur 6L
THAT Flowable Sulfur
Thiolux Jet
potassium salts of fatty acids + sulfur 3-in-1 sprays
Biologicals (mode of action unknown) Streptomyces lydicus Actinovate
Bacillus pumilus Ballard Plus
Sonata
Bacillus subtilis Serenade ASO
Serenade Max
Unknown mode of action hydrogen dioxide Oxidate
StorOx
potassium bicarbonate Amicarb 100
Milstop Foliar Fungicide
petrolium oil BioCover MLT
Brandt Saf-T-Side
Purespray Green
Suffoil-X
neem oil 70% Neem Oil
Bonide Bon-Neem
Concern FTE
Green Light Neem Concentrate
Triact 70
Triology
phosphonates Fosphite
Fungi-phite
Rampart
potassium salts of fatty acids M-Pede
plant extracts Regalia SC
Host plant defense induction Harpin protein Messenger

Products with Mixed Modes of Action

Common Name Trade Name
Strobilurin + sterol inhibitor trifloxystrobin + tebuconazole Adament 50 WG
Multi-site activity + sterol inhibitor mancozeb + myclobutanil Clevis
Strobilurin + carboxamide pyraclostrobin + boscalid Pristine

 


Disclaimer

The recommendations in this publication are provided only as a guide. The authors and New Mexico State University assume no liability resulting from their use. Brand names appearing in publications are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned. Persons using such products assume responsibility for their use in accordance with current label directions of the manufacturer.

Please be aware that pesticide labels and registration can change at any time; by law, it is the applicator's responsibility to use pesticides ONLY according to the directions on the current label. Use pesticides selectively and carefully and follow recommended procedures for the safe storage and disposal of surplus pesticides and containers.


To find more resources for your business, home, or family, visit the College of Agricultural, Consumer and Environmental Sciences on the World Wide Web at aces.nmsu.edu.

Contents of publications may be freely reproduced for educational purposes. All other rights reserved. For permission to use publications for other purposes, contact pubs@nmsu.edu or the authors listed on the publication.

New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture cooperating.

Printed and electronically distributed June 2010, Las Cruces, NM.