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New Mexico State University

Food & Nutrition eBooks

Food and nutrition ebooks cover topics such as nutrition, food preparation and preservation, canning, food business and commercial food preparation, high-altitude cooking and baking, and diabetes nutrition.

Instructions for downloading ebooks formats to your e-reader device.



Food Preparation

E-206: Breadmaking
(HTML Version) (PDF Version) (epub) (mobi)

Food Preservation

E-308: Canning Green Chile
(HTML Version) (PDF Version) (epub) (mobi)

E-311: Freezing Green Chile / Como congelar chile verde
(HTML Version) (PDF Version - English and Spanish on one document) (epub) (mobi)

E-316: Home Canned Fruit Pie Fillings
(HTML Version) (PDF Version) (epub) (mobi)

E-322: Drying Foods
(HTML Version) (PDF Version) (epub) (mobi)

E-326: Home Canned Sweet Spreads Made with Green Chile
(HTML Version) (PDF Version) (epub) (mobi)

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Diabetes Series (Control your Diabetes for Life)

Circulars 569A-569J: Diabetes Series (Control your Diabetes for Life)
(HTML Version) (epub) (mobi)

Circulares 569A-569J: La serie de la diabetes: Controle su diabetes toda su vida
(HTML Version) (epub) (mobi)


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See all Food and Nutrition publications (E series).