NMSU: Food & Nutrition eBooks
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Food & Nutrition eBooks

Food and nutrition ebooks cover topics such as nutrition, food preparation and preservation, canning, food business and commercial food preparation, high-altitude cooking and baking, and diabetes nutrition.

Instructions for downloading ebooks formats to your e-reader device.



Food and Nutrition (General)

E-139: MyPlate - The Vegetable Group: Vary Your Veggies
(HTML Version) (PDF Version) (epub) (mobi)

E-140: MyPlate - The Dairy Group: Get Your Calcium-Rich Foods
(HTML Version) (PDF Version) (epub) (mobi)

E-141: MyPlate - The Fruit Group: Focus on Fruits
(HTML Version) (PDF Version) (epub) (mobi)

E-142: MyPlate - The Grain Group: Make At Least Half Your Grains Whole Grains
(HTML Version) (PDF Version) (epub) (mobi)

E-143: MyPlate - The Protein Group: Go Lean With Protein
(HTML Version) (PDF Version) (epub) (mobi)

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Food Preparation

E-206: Breadmaking
(HTML Version) (PDF Version) (epub) (mobi)

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Food Preservation

E-308: Canning Green Chile
(HTML Version) (PDF Version) (epub) (mobi)

E-311: Freezing Green Chile / Como congelar chile verde
(HTML Version) (PDF Version - English and Spanish on one document) (epub) (mobi)

E-316: Home Canned Fruit Pie Fillings
(HTML Version) (PDF Version) (epub) (mobi)

E-322: Drying Foods
(HTML Version) (PDF Version) (epub) (mobi)

E-326: Home Canned Sweet Spreads Made with Green Chile
(HTML Version) (PDF Version) (epub) (mobi)


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