Resources Magazine

Winter 2001

Features

	Food Techs on the Fast Track by Anna María Pérez-Wright NMSU's human nutrition and food science program prepares students for high-tech health and food industry careers.
	Hell's Kitchen? Even the most neat and organized kitchens can harbor food safety hazards. How does your kitchen measure up?
	Bottling the Bounty by D'Lyn Ford An NMSU food technology specialist helps New Mexico's food processors make sure their products are both tasty and safe.
	Eating For Life by Kevin Robinson With a personal approach to education, NMSU's Cooperative Extension Service is helping New Mexicans cope with the ills of poor nutrition.
	Big News for Nuts: Pecans Make Headlines by Natalie Johnson Stop the presses! NMSU researchers find that eating pecans can lower bad cholesterol.

Departments

Guest Corner

• A lifetime of success

Hot Stuff

• It's in the bones (Winter 2001)
• Flavorful 4-H (Winter 2001)
• A kitchen for the community (Winter 2001)
• Help, my mouth's on fire! (Winter 2001)

Además

• Nutrition education: a 21st century lifesaver