Resources Magazine

Spring 2000

Features

	THE LEGACY OF CHILE ACCORDING TO NEW MEXICO'S CHIEF CHILEHEAD by Dave DeWitt Explore chile's rise to stardom in New Mexico.
	CHILE PEPPER INSTITUTE NMSU'S LITTLE HOT SPOT FOR CHILE INFORMATION by Natalie Johnson Despite cramped quarters and a small staff, this nonprofit organization feeds the world's need for the most up-to-date scientific information about chile.
	CHILE-RICH NEW MEXICO by D'Lyn Ford Whether it's grown for fresh market sales or processing, chile brings big bucks to New Mexico's economy.
	PEPPERS UNDER PRESSURE PRESERVING THE BUSINESS OF RED AND GREEN by D'Lyn Ford Growers, processors and NMSU scientists band together to save New Mexico's signature crop.

Departments

Guest Corner

• Chile roots

Hot Stuff

• Not-so-hot chile(Spring 2000)
• Get ready for ripe red (Spring 2000)
• Infrared photos focus on stressed-outchile (Spring 2000)
• Waste not the chile (Spring 2000)

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