Issue XVII, Fall/Winter 1996
DISHING UP DREAMS AND DIPLOMAS
by Sandra Avant
From managing restaurants to touring with rock bands, NMSU's hospitality and tourism services program gives students a chance to pursue their dream careers.
THE BRINKER TOUCH
by Terry Canup
Norm Brinker, Pecos Valley native, brought his golden touch to restaurant chains across the nation.
NEW MEXICO'S COOKIN'
by Natalie Johnson
Backed by both fast food and fine fare, New Mexico's restaurant industry is heating up.
Selling a Little Sizzle (by D'Lyn Ford)
Ringing in the Customers (by D'Lyn Ford)
Hospitable Heiss (by Natalie Johnson)
A Capital Idea (by D'Lyn Ford)
- Norman Brinker's Recipe for Success
- From the Farm Gate to the Restaurant Plate