College of Agricultural, Consumer and Environmental Sciences | New Mexico State University
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Food Technology

Calendar of Events

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  October 27 through 28, 2014
What: Curso de Mejor Control de Procesos Termicos para Alimentos Acidificados / Better Process Control School for Acidified Foods SPANISH course
Where: New Mexico State University
940 College Drive, Las Cruces, NM 88003  (map)



  October 29 through 30, 2014
What: Analisis de Peligros y Puntos de Control Criticos (HACCP) / Hazard Analysis Critical Control Points SPANISH workshop
Where: New Mexico State University
940 College Drive, Las Cruces, NM 88003  (map)