College of Agricultural, Consumer and Environmental Sciences | New Mexico State University
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Food Technology

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  August 04 through 06, 2014
What: Better Process Control School for Acidified Foods Only
Where: New Mexico State University
940 College Drive, Las Cruces, NM 88003  (map)



  August 07 through 08, 2014
What: Hazard Analysis Critical Control Point (HACCP) for New Mexico Food Processors
Where: New Mexico State University
940 College Drive, Las Cruces, NM 88003  (map)