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Better Process Control School - Full SPANISH Course / Escuela de Mejor Control de Procesos Termicos

May 13 through May 16, 2013
Time: 8:00 AM - 5:30 PM

Brochure available on the Food Technology website.

Workshop to be presented at:

Event Costs:

    Earlybird Fee: $575 - Expires: 05/01/2013
    Full Price Fee: $625

Contact Information:

Food Technology
New Mexico State University
College of Agricultural, Consumer and Environmental Sciences
PO Box 30003 MSC 3AE
Las Cruces, NM 88003-8003
Phone: (575) 646-1179
URL: http://aces.nmsu.edu/ces/foodtech/index.html

    If you are an individual with a disability who is in need of auxiliary aid or service to participate in any event, please contact Nancy Flores (575-646-1179) at least one week in advance. New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture cooperating.