Effect of Nutrition

Nutrition has a direct bearing upon reproductive performance. Ewes kept in acceptable condition before breeding normally produce more lambs if they are flushed, or given the chance to gain weight before and during the breeding season. They can be flushed with rested pastures or by supplementation. Begin flushing three weeks before breeding and, if possible, continue through the first cycle (approximately 17 days).

Flushing ewes is most effective when they are mated early in the breeding season. Since ovulation rate is near a maximum during the middle of the season, flushing at this time is not as beneficial. The results of flushing are quite variable. Sometimes, when farm flock ewes are already on a high nutrition level before the breeding season, flushing may not affect ovulation or lambing percentage.

Nutrition affects total lifetime productivity of sheep by influencing mature size. Well-developed ewes consistently have higher lamb crop percentages than smaller ewes. Fat ewes, however, are typically less fertile, do not respond to flushing, and may experience more embryonic death loss.

Ewes grazed on legume pastures, such as alfalfa and clover, may at times be less fertile. Under some conditions, the estrogen content of these legumes is related to reproductive disorders. Breeding dates may be delayed and conception rate reduced when ewes are on pastures that have a high estrogen content. However, the estrogen content of legumes declines during the later stages of maturity.