School of Hotel, Restaurant and Tourism Management 100 West Café

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Image of 100 west Cafe lunches

Please check back for updates in August
100 West Café is a food laboratory for students in our HRTM 363 and 413 classes. We offer fixed price lunches on Wednesday and Friday. The meals are $12.00 per person for your choice of soup or salad, entrée, dessert, and iced tea or coffee. There are always vegetarian items available. Please note that menu items may change from those listed on the website due to availability.

For the Spring 2021 semester, we have changed our procedures to comply with New Mexico Covid-19 restrictions on restaurants. At the present time, we will be open for patio dining and pre-paid carryout and curb-side orders. Dining will look a bit different with expanded table spacing and servers wearing face masks and face shields. The maximum group size for a reservation is 6 people.

Reservations and carryout orders will only be taken for one week at a time. They will be taken by phone (credit card payments only) or in person in 100 West Café (credit card, cash, or check) on the day of the lunch starting at 9:30am until we are sold out. Reservation arrival times for sit-down service are Noon and 12:15 pm. Orders for specific menu items will be taken at the table. Carryout orders will be available for pickup between Noon and 1:00 pm. We will ask for your menu selections at the time the carryout order is placed.

We appreciate your cooperation with these new procedures. The phone number for lunch reservations and carryout orders is 575-646-5805. Please note this is not the HRTM office phone number. If you have questions, please email Chef John Hartley.

For the Spring 2021 semester, lunches will be served from February 24th to May 7th. Each week, the meals have a different theme. Below are the themes and menus for this semester:

February 24 & 26 Italian
March 3 & 5 American
March 10 & 12 Southwestern/Mexican
March 17 & 19 Caribbean
March 24 & 26 French
March 31 (closed April 2 for Spring Holiday) Spanish
April 7 & 9 Greek
April 14 & 16 Creole
April 21 & 23 Spring Menu
April 28 & 30 Pacific Rim
May 5 & 7 Italian

While we appreciate your support of our program, we ask that you not tip the students. However, if you would like to make a donation to the program, please see someone in the HRTM office.

School of Hotel, Restaurant and Tourism Management
PO Box 30003
Las Cruces, NM 88003

Phone: 575-646-5995
Fax: 575-646-8100