School of Hotel, Restaurant and Tourism Management Community Beverage Presentations

Bordeaux Tasting Event

For Fall 2020, a Bordeaux tasting event will be open to the Las Cruces community, but with current state regulations, limited to 20 guests each. Guests holding reservations from the postponed Spring 2020 events will have first priority for reservations.

WHEN: Thursday, November 12
TIME: 5:30 pm
WHERE: 100 West Café.
COST: $30 per person


It will include an educational presentation about Bordeaux, tasting of 7 wines, and select cheeses and appetizers.

Dining will look a bit different with expanded table spacing and servers wearing face masks and face shields. The maximum group size for a reservation is 4 people. As our seating will be tables of four, parties of two will be placed together.

For reservations, please contact Jacqueline Talavera, 646-7324.

"Bubbles and Bites" Virtual Brunch

  • Demystifying the difference between Champagne and other sparkling wine
  • Sparkling wine cocktail demonstrations
  • Sparkling wine and food pairing suggestions
  • Lots of toasts and conversations to connect with our alumni and friends

Hosted by: Dr. Jean Hertzman, Certified Specialist of Wine, Certified Spanish Wine Scholar

WHEN: Saturday, November 7
TIME: 11am - 12:30pm MST
WHERE: Zoom (Once you register you will receive an email with the Zoom link)
COST:
$20 per person for the event only. For this option you can register up to the day of the event.
or
$40 a person which includes a specially paired "Nosh Plate" from Salud! de Mesilla (to be picked up the day of the event). For this option you will need to register by Tuesday, November 3.


Alcohol is not included. See the list of suggested sparkling wines and cocktail mixers available from Toucan Market (or any place you prefer to shop).

Please register and pay in advance on the Bubbles and Bites Advancement Page

For questions, please contact Jean Hertzman, 575-646-4786

Nosh Plate will include:

  • Coconut Shrimp
  • Papas Bravas
  • Thumper Toast
  • Deviled Eggs
  • Assorted Antipasto Cheese/Meats/Crackers

Recommended wines for the tasting:

  • LaMarca Prosecco
  • Ruffino Prosecco
  • Gruet
  • Frexeinet Cava
  • Veuve Clicquot
  • Nicolas Feuillatte
  • Moët Y Chandon
  • Banfi Rosa Regale Brachetto d'Acqui