100 West Café Menu

April 3rd & 5th
French

Cheddar-Leek Soup
Tomato-Blue Cheese Soup
White Salad w/Fennel & Orange

Poached Chicken w/Tarragon Cream
Grilled Trout w/Tomato Butter Sauce
Flamiche aux Poireaux (Leek & Gruyere Tart)
Quiche Florentine (Spinach Quiche)

Puff Pastry Feuilletées w/ Fresh Berries
Chocolate Mousse
Crème Brûlée