Stuart Munson-McGee, Ph. D.

Image of Stuart McGee

Professor, Food Science and Technology

Discipline: Food Science and Technology


  • BS Chemical Engineering, University of Washington
  • PhD Chemical Engineering, University of Delaware

Research Interests

  • Brewing Science, Optimal Experimental Design, Food Process Modeling and Simulation

Current Research

  • Gluten-free brewing, moisture absorption in sorghum, freeze concentration process modeling, molded foods, phase changes in ternary mixtures, experimental design in constrained mixture spaces

Dr. Stuart H. Munson-McGee
Department of Family & Consumer Sciences
Box 30003, MSC 3470
Las Cruces, NM 88003-8003
Phone: 575-646-2565
Fax: 575-646-1889