Phillips

Gaby Phillips, MC, RD

College Assistant Professor, Family & Consumer Sciences

Dietetic Internship Director

Discipline: Human Nutrition & Dietetic Science


Education

  • Ph.D., Plant and Environmental Sciences (anticipated 2021) New Mexico State University, Las Cruces, New Mexico

  • M.S., Family and Consumer Sciences with emphasis in Human Nutrition New Mexico State University, Las Cruces, New Mexico. (2014)

  • B.S., Nutrition and Food Science Universidad Iberoamericana, México City, México. (1999) (International Coordinated Program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

  • Senior Thesis: “Effects of Carbohydrate Gel Supplementation on Mexican Elite Triathletes during an Olympic Distance Triathlon

Other Certifications/ Trainings

  • Accreditation Council for Education in Nutrition and Dietetics (ACEND), Program director workshop – Chicago, Illinois, 2015
  • Commission on Dietetic Registration (CDR), Certificate of Training in Adult Weight Management – Level 1, Nashville, Tennessee, 2015
  • CDC-trained lifestyle coach – Emory University, Atlanta, Georgia, 2013

Research Interests

  • Simulation platforms in Dietetics
  • Folic acid fortification of corn masa products