Gelato | Sorbet

Gelato Flavors

Image of gelatos

  • Apple Pie
  • Bosque Oatmeal Stout
  • Butter Pecan
  • Caramel Apple
  • Caramel Macchiato
  • Cherry Pie
  • Chocolate Cheesecake
  • Chocolate Cherry
  • Chocolate Fudge Brownie
  • Chocolate Hazelnut
  • Chocolate Marshmallow
  • Chocolate Mint
  • Chocolate Peanut Butter
  • Chocolate Turtle
  • Coconut
  • Cookie Dough
  • Cookies and Cream
  • Cranberry
  • Dark Cherry
  • Dark Chocolate
  • German Chocolate Cake
  • Hazelnut Latte
  • Mocha
  • Orange Drop
  • Peanut Butter
  • Pecan Pie
  • Peppermint
  • Pistachio
  • Pomegranate
  • Pumpkin Pie
  • Samoa
  • Strawberry
  • Sweet Chocolate
  • The Nutty Professor
  • Vanilla Fudge Brownie
  • Vanilla
  • Vanilla Turtle

Sorbet Flavors

  • Blackberry Cabernet
  • Blackberry Cassis
  • Blackberry
  • Blood Orange
  • Cherry Limeade
  • Green Chile Lime
  • Lemon
  • Peach
  • Pear
  • Pineapple
  • Pomegranate
  • Prickly Pear
  • Raspberry
  • Red Chile Pineapple

What is Gelato?

Gelato is basically the Italian counterpart to ice cream. It's frozen dairy dessert from a base, milk, cream, and sugar.

Three Reasons You Will Love to Eat Our Gelato | Sorbet

  1. Better Ingredients: We use locally grown New Mexico pecans from our very own Legacy Pecans. Picacho Coffee Roasters

  2. Traditionally-Crafted: We make our Gelato | Sorbet with the traditional (Sicilian) techniques and with the authentic equipment (Carpigiani) we brought over from Bologna (Florence), Italy.

  3. Freshly Made: Freshly made add-ins to which include- Pecan Pie, Tres Leches Cake, Chocolate Cheesecake, Cookie Dough, Brownies, and Cranberry Sauce.

ACES Foods Gelato | Sorbet will always be far fresher than our competitors that pre-pack and ship across the country. When you buy a pint of a gelato | sorbet you are contributing to a student's education.

So what exactly, you may ask, is the difference between gelato and ice cream?

Gelato has a lower fat content, less air incorporated into which stends from the machines that we use Capriginani

Gelato has a much lower percentage of butterfat than ice cream, coming in between 4.8% versus ice cream's 14%.

What is Sorbet?


We make everything from scratch in our kitchens here